WEST WING CAFé, 1120 20TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Routine | 3 | 4 | Details / Comments |
|
Feb 28, 2013 | Complaint | 1 | 3 | Details / Comments |
Nov 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSSUED) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink near the 3-compartment sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) at the sandwich preparation unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food held at walk-in refrigerator aren't labeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
The unit thermometers in the under-counter refrigerators aren't placed in the warmest part of the refrigerator. (Corrected On Site) - Food properly labeled; original container
Working containers in the sandwich preparation like mustard, oil, mayonnaise, etc not labeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - BYUNG KIM, FS-51147, EXP- 12/11/2014.
RECENT PEST CONTROL INVOICE DATED - 11/12/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Mayonnaise (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Salad Dressing (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Onion Rings (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 119.0F |
| (Under-counter Refrigerator) | 38.0F |
| (Under-counter Refrigerator) | 34.0F |
| (Under-counter Refrigerator) | 38.0F |
| (Walk-in Freezer) | 14.0F |
| (Walk-in Refrigerator) | 42.0F |
Feb 28, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Lables not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manger Byung Kim FS#51147 expire 2-1-14.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR ON (202)442-9037.
| Temperatures | |
| Cole slaw | 39.0F |
| Corned Beef | 40.0F |
| Tuna Salad | 40.0F |
| Turkey sliced | 45.0F |
| Tomato Sauce | 41.0F |
| Chicken salad | 49.0F |
| (Refrigerator - display) | 40.0F |
| Cheese | 41.0F |
| Ham sliced | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| Mayonnaise | 38.0F |
| Hot Water | 113.0F |
| (Refrigerator - walk-in) | 40.0F |
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