WEST END DELI AND NEWSSTAND, 1250 24TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 2 | 0 | Details / Comments |
|
Jun 10, 2014 | Routine | 0 | 1 | Details / Comments |
|
Dec 05, 2012 | Routine | 0 | 1 | Details / Comments |
Nov 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)garbage disposal is inside of the 3-comp sink
correct stated itme siwhtin 45days
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 109.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
| Sliced Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 37.4F |
| Mayonnaise (Refrigerator - reach-in bakery) (Cold Holding) | 38.5F |
Jun 10, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Non-food contact shelves have cardboard liners. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Kyung Park; FS-49393; Exp: 10/9/14
Correct item stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Eggs boiled (Display Refrigerator) (Cold Holding) | 39.0F |
| Salad (Display Refrigerator) (Cold Holding) | 39.0F |
| Sandwich (Display Refrigerator) (Cold Holding) | 39.0F |
Dec 05, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces display shelves & cases. (Corrected On Site)
CFPM - KYUNG PARK - #FS-49393 - expires 10/09/2014
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
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