WEST END BISTRO (RITZ-CARLTON WASHINGTON DC), 1150 22ND ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 17, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 21, 2013 | Routine | 2 | 1 | Details / Comments |
|
Nov 27, 2012 | Routine | 2 | 7 | Details / Comments |
|
Jan 30, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 06, 2012 | Routine | 4 | 6 | Details / Comments |
Apr 17, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink behind the bar adjacent to the lobby is in disrepair. Soap and paper towels have been provided for the dump sink and the hand sink will be used as a dump sink until repaired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Sriram Hariharan; FS-54901; 12/20/2015
Correct item stated within 45 days
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Chicken (Walk-in Refrigerator) (Cooling) | 103.0F |
| Chicken (Walk-in Refrigerator) (Cooling) | 98.0F |
| (Walk-in Refrigerator) | 41.0F |
| Pineapples (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Fruit - cut or sliced (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Walk-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - Bar) | 114.0F |
| (Walk-in Refrigerator) | 34.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 39.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 180.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Reach-in Refrigerator) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Oct 28, 2013 (Follow-up)
Comments:ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 10/21/13.
CFPM: MARCUS SCHARON (53931) EXP. 9/20/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-35-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) | 43.0F |
| (Refrigerator - drawer) | 41.0F |
| Fish Burger (Bass/Rockfish) (Griddle) (Cooking) | 156.0F |
| Ground Beef (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Lentils (Griddle) (Hot Holding) | 186.0F |
| Fish - Rock Fish (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Cous Cous (Refrigerator - counter top) (Cooling) | 48.0F |
Oct 21, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Nonfood-contact surfaces clean
Continue to keep non food contact surfaces cleaned. (Corrected On Site) - Plumbing installed; proper backflow devices
Hot water faucet on handsinkl in disrepair
Certified Food Manager Sriram Hariharan FS#54901 expire 12-20-15.
CORRECT NON CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Hot Holding) | 180.0F |
| (Hot Holding) | 170.0F |
| Rice | 146.0F |
| Eggs scrambled | 160.0F |
| Sausage | 136.0F |
| Fish - Rock Fish | 31.0F |
| Tomatoes sliced | 41.0F |
| Eggs boiled | 39.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 34.0F |
| salsa (Refrigerator - walk-in) | 34.0F |
| Chicken | 33.0F |
| Beef | 36.0F |
Nov 27, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Yves Samake: ServSafe Certificate Number 9417355; Exam Date 9/20/2012 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the bar's handwashing sinks. (Corrected On Site) - Insects, rodents, & animals not present
There is a hole in the ceiling at the duct above the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
The dishwasher is not wearing a hair restraint. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
The plates on the top shelves in the kitchen are stored with the food-contact surfaces exposed (unprotected). (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's wash cycle temperature did not reach the minimum required temperature. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle pressure was measured at 36 p.s.i. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is printed on the menu.
Dishwash machine final rinse cycle pressure: 36 p.s.i.
The establishment's employee health policy manual (Potential Foodborne Illness Outbreak Procedures) for the prevention of foodborne illness is on file and was reviewed.
I provided the person in charge with a copy of the ''Inauguration Food Safety Questionnaire.''
Shellstock tags are on file and were reviewed dating back to August 7, 2012.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 122.0F |
| Hot Water (Handwashing Sink - Bar) | 122.0F |
| (Reach-in Freezer) | -2.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 121.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 140.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 192.0F |
| (Refrigerator - reach-in) | 34.5F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Reach-in Freezer) | 33.0F |
| (Freezer - ice cream) | -2.0F |
| (Refrigerator - under counter) | 43.0F |
| Lettuce spring mix (Refrigerator - under counter) (Cooling) | 57.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hamburger Patty Raw (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| Fish Cakes (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Oysters (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Pumpkin Soup (Stove) (Hot Holding) | 201.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 42.0F |
| Bass (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Hamburger Patty Raw (Grill) (Cooking) | 158.0F |
Jan 30, 2012 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Yves Samake: ServSafe Certificate No. 109581; Exam Date 61/6/2009. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOOD SAFETY MANAGER: Shaun Henesy (DC DOH Certified Number FS-44396; Expiration Date 7/28/2013)
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 1/9/2012:
25 DCMR 300.1
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 1/9/2012:
25 DCMR 302.2
5-DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 1/9/2012:
25 DCMR 1502.1
25 DCMR 1900.1
45-DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 1/9/2012:
25 DCMR 1903.1
25 DCMR 2911.1
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 111.2F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.3F |
Jan 06, 2012 (Routine)
Violations:
- Correct response to questions
Neither the Certified Food Protection Manager certificate issued by the DC Department of Health nor the establishment's business license are conspicuously posted in the establishment. (Corrected On Site) - Management awareness; policy present
I was unable to verify the employee health information regarding the prevention of foodborne illness that employees are tested on. The tests are provided on their computer which was not acessible. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The employee health policy for foodborne illness could not be verified. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at the bar handwashing sink and the toilet room handwashing sinks outside the restaurant. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
There is mold on the ice machine's plastic drip panel. Gunk is in the bottom of the bar's soda gun holsters. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the under counter refrigerator across from the stove. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There are unlabeled plastic squeeze bottles of oils and an unlabeled container of seasoning in the kitchen. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The brown cutting boards are badly chipped on the edges and other cutting boards are not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The interior of the dishwash machine needs to be delimed. Lime is built up near the curtains. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the toilet room outside the restaurant. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Shaun Henesy (DC DOH Certified Number FS-44396; Expiration Date 7/28/2013)
The temperature sensitive strip registered 160 degrees Fahrenheit during dishwash machine's frest hot water rinse cycle.
The shellstock tags for raw oysters were reviewed and are on file dating back through September 2011 C.E.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 121.8F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 39.0F |
| (Refrigerator - under counter) | 40.8F |
| Fish - Basa (Refrigerator - under counter) (Cold Holding) | 43.8F |
| Salmon (Refrigerator - under counter) (Cold Holding) | 42.8F |
| Chicken Soup (Stove) (Cooking) | 207.0F |
| Ground Beef (Refrigerator - under counter) (Cold Holding) | 41.6F |
| Oysters (Refrigerator - under counter) (Cold Holding) | 36.1F |
| Hot Water (Handwashing Sink - kitchen) | 122.6F |
| Hot Water (Prep sink) | 122.3F |
| (Freezer - ice cream) | -6.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 121.3F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 181.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 192.0F |
| (Refrigerator - walk-in) | 35.0F |
| Meatballs (Refrigerator - walk-in) (Cooling) | 68.1F |
| Ham sliced (Refrigerator - walk-in) (Cold Holding) | 40.6F |
| American Cheese (Refrigerator - under counter) (Cold Holding) | 41.6F |
| White Bean Soup (Refrigerator - walk-in) (Cold Holding) | 35.8F |
| Aioli (Handwashing Sink - toilet room) (Cooking) | 45.0F |
WEST END BISTRO (RITZ-CARLTON WASHINGTON DC) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| RITZ-CARLTON WASHINGTON DC |
| THE RITZ CARTON |
| WEST END BISTRO (RITZ-CARLTON WASHINGTON DC) |
| ROCHE SALON (THE SPORTS CLUB LA) |
| SPLASH |
| SPORTS CLUB AND POOL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about WEST END BISTRO (RITZ-CARLTON WASHINGTON DC), 1150 22ND ST NW, Washington, DC »