WASHINGTON MIDDLE SCHOOL FOR GIRLS, 1901 MISSISSIPPI ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 26, 2014 | Routine | 1 | 0 | Details / Comments |
|
Sep 19, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 22, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 08, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 29, 2012 | Routine | 1 | 0 | Details / Comments |
Feb 26, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER NO RECOGNIZED BY DC GOVERNMENT.
FOOD MANAGER: FANNIE GRAYSON PASSED EXAM OF SERVSAFE, NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. ALSO, BUSINESS LICENSE EXPIRED ON 01/31/2013. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
Sep 19, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the women's toilet room. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer in the reach-in refrigerator. (Corrected On Site)
CATERER: DC Central Kitchen; the contract has been submitted but has not been approved. The establishment canceled its contract with the previous caterer last week.
NOTE: Although no food was served during the inspection and the kitchen staff was not present, the food manager's certificate has expired.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the secretary of the school.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.5F |
| (Reach-in Refrigerator) | 30.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.8F |
Mar 22, 2013 (Routine)
Comments:FOOD MANAGER: LACHOMME LEACH NEEDS TO BE AUTHORIZED/RECOGNIZED BY DC GOVERNMENT (PLEASE CALL 202-535-2180).CATERER: AT HOME CATERING.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk | 38.0F |
Mar 14, 2013 (Routine)
Comments:CFPM: LACHOMME LEACH HAS SERVSAFE CERTIFICZTE BUT NOT RECOGNIZED BY DC GOVERNMENT. CATERER AT HOME CATERING.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk | 38.0F |
Mar 08, 2013 (Routine)
Comments:CFPM: LACHONNE LEACH SERVSEAF EXAMED ON 06/24/2011. NEEDS TO BE AUTHORIZED BY DC GOVERNMENT. CONTACT THE OFFICE AT 202-535-2180.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk | 38.0F |
Feb 29, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The CFM is Rolanda Wilson: ServSafe, 01/09/2012.
The food contractor is Revolution Foods-7/25/2011.
Lunch period was over at call: peanut butter jelly sandwich, banana, celery, string cheese, milk, cracers.
CORRECT ITEM STATED WITHIN 5 DAYS. Instructions issued.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 34.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 34.0F |
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