WASHINGTON HILTON - MAIN KITCHEN / EMPLY CAFE, 1919 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 24, 2013 | Routine | 0 | 1 | Details / Comments |
|
Nov 20, 2012 | Routine | 1 | 2 | Details / Comments |
|
Jul 30, 2012 | Routine | 3 | 3 | Details / Comments |
Jun 24, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Remove spillage from floor and clean. (Corrected On Site)
Certified Food Manager Barry Markham FS# 51051 expire 4-5-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| Beef Stew | 160.0F |
| Chicken roasted | 161.0F |
| Rice | 174.0F |
| (Refrigerator - walk-in produce) | 38.0F |
| Pork Chop | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in meat) | 40.0F |
| (Refrigerator - walk-in seafood) | 30.0F |
| Rice | 169.0F |
| Chicken (Hot Holding Unit) | 189.0F |
| Beef Stew (Hot Holding Unit) | 194.0F |
| (Refrigerator - walk-in) | -4.0F |
| Hot Water | 128.0F |
Nov 20, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Plumbing installed; proper backflow devices
No dipperwell for ice cream service at employees cafeteria. Scoop/spoon stored inside container of standing water. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Water stained ceiling tiles observed at kitchen area. Repairs to wall surfaces inside walk-in refrigeration units in progress. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: NO PRODUCTION AT MAIN KITCHEN/BAKERY AREA AT TIME OF INSPECTION
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (01/04/13)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.0F |
| (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 31.0F |
| (Freezer - walk-in) (Cold Holding) | -12.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Bacon (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| (Freezer - walk-in) (Cold Holding) | -18.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Freezer - walk-in) (Cold Holding) | -34.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Rice (Steam Table) (Hot Holding) | 171.0F |
| Chicken (Steam Table) (Hot Holding) | 177.0F |
| Steak cooked (Steam Table) (Hot Holding) | 185.0F |
Jul 30, 2012 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
Shellstock tags not attached to shellstock located inside of the seafood walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (Corrected On Site) - Thermometers provided & accurate
No thermometer in the refrigerated display case found in the employee cafeteria. (Corrected On Site) - Insects, rodents, & animals not present
Live roaches found behind floor molding strip in the employee cafeteria. (Pest control service provider came out to treat the area while on-site, follow-up to be completed by R. Sudler) - Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in freezer (Bakery). (Corrected On Site) - Nonfood-contact surfaces clean
Unclean floors inside of the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS OR AS LISTED WITHIN OBSERVATIONS.
NOTE: FOLLOW-UP FOR OBSERVATION OF LIVE ROACHES TO BE COMPLETED BY MR. R. SUDLER.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| (Refrigerator - walk-in) | 35.0F |
| Hot Water (2-compartment sink) | 108.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in meat) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Steak raw (Refrigerator - walk-in meat) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 40.0F |
| Fish - Rock Fish (Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
| Salmon (Refrigerator - walk-in seafood) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Freezer - walk-in) | -40.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| (Refrigerator - reach-in) | 36.0F |
| Rice (Steam Table) (Hot Holding) | 162.0F |
| Pork Chop (Steam Table) (Hot Holding) | 199.0F |
| Green Beans (Steam Table) (Hot Holding) | 160.0F |
| Tuna Salad (Ice) (Cold Holding) | 37.0F |
| Potato salad (Ice) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
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