VERIZON CENTER - STAND 110/110A, 601 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 04, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 28, 2013 | Routine | 0 | 0 | Details / Comments |
|
Dec 20, 2011 | Routine | 0 | 1 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Proper date marking & disposition
Expired soda box observed. (Corrected On Site)
Certified food protection manager : Steve Pearlstein FS- 55320 EXP: 09/20/2015
Garbage disposal unit connected directly to 2-part sink.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 106.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
May 07, 2014 (Routine)
Comments:Concession closed at time of inspection.
Garbage disposal is attached to wash compartment of the 2-compartment sink.
CFPM Information: Robert Ankenbrand, CFPM# FS-59570, expiration: 9/20/2015.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Reach-in Refrigerator) | 40.0F |
Dec 04, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Wall above the 3-compartment sink is not in good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 45-DAYS. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (3-compartment sink (Bar)) | 118.0F |
Mar 28, 2013 (Routine)
Comments:If you have any questions,please contact area supervisor Mrs.Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -5.0F |
Dec 20, 2011 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelving and equipment. (Corrected On Site)
CFPM - STEVE PEARLSTEIN - # 40481 - expires 08/01/2012
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN (202) 442-5928
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (2-compartment sink) | 120.0F |
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