VERIZON CENTER - ARAMARK STAND 102A/102B, 601 F ST NW SPC 102, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 22, 2014 | Routine | 0 | 0 | Details / Comments |
|
May 07, 2014 | Routine | 1 | 3 | Details / Comments |
|
Nov 26, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 28, 2013 | Routine | 0 | 0 | Details / Comments |
|
Dec 20, 2011 | Routine | 1 | 1 | Details / Comments |
Oct 22, 2014 (Routine)
Comments:CFPM-STEVE PEARLSTEIN FS-55320 EXP 9/20/15
ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Dog (Rotisserie) (Hot Holding) | 170.0F |
| Fries (Hot Holding Unit) (Hot Holding) | 159.0F |
| Chicken (Warmer) (Hot Holding) | 164.6F |
| (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| (Refrigerator - reach-in) (Cold Holding) | 34.3F |
| (Refrigerator - beverage) (Cold Holding) | 35.1F |
| Hamburger cooked (Grill) (Hot Holding) | 176.9F |
May 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean beer and soda nozzles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floors and baseboards throughout establishment.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
The 2 compartment sink has the garbage disposal attached to the wash/rinse sink.
CFPM Information: Robert Ankenbrand, CFPM# FS-59570, expiration: 9/20/15.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Chicken (Heat Lamp Display) (Hot Holding) | 138.0F |
| Chicken (Heat Lamp Display) (Hot Holding) | 145.0F |
| Hot Dog (Rack) (Hot Holding) | 148.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
Nov 26, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in counter top refrigerators. (Corrected On Site)
No food preparation at the time of inspection.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - counter top) (Cold Holding) | 35.0F |
Mar 28, 2013 (Routine)
Comments:CFPM: BERTRAND BROWN-OLEAN: PASSED INSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 30.0F |
| (Reach-in Freezer) | -10.0F |
Dec 20, 2011 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - mineral buildup inside ice machine. Inside bottom of reach-in freezer unit - spills and dried particles. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Soap dispenser detached from wall surface. (Corrected On Site)
CFPM - STEVE PEARLSTEIN - #40481 - expires 08/01/2012
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE NY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (2-compartment sink) | 117.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 33.0F |
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