No violation noted during this evaluation. | Oct 31, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Proper cooling methods used; adequate equipment for temperature control
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
|
Oct 22, 2014 | Routine | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | Jun 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Toxic substances properly identified, stored, used
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Single-use/single-service articles: properly stored & used
- Warewashing facilities: installed, maintained, & used; test strips
- Sewage & waste water properly disposed
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
May 07, 2014 | Routine | 4 | 6 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
|
Dec 04, 2013 | Follow-up | 1 | 0 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Thermometers provided & accurate
- Nonfood-contact surfaces clean
- Sewage & waste water properly disposed
- Adequate ventilation & lighting; designated areas used
|
Nov 26, 2013 | Routine | 3 | 3 | Details / Comments |
- Nonfood-contact surfaces clean
|
Mar 28, 2013 | Routine | 0 | 1 | Details / Comments |
- Physical facilities: installed, maintained, & clean
|
Dec 20, 2011 | Routine | 0 | 1 | Details / Comments |
Restaurant representatives - add corrected or new information about VERIZON CENTER - ARAMARK STAND 432A/432B, 601 F ST NW SPC 432A/432B, Washington, DC »