VERIZON CENTER - ARAMARK STAND 416/417/418, 601 F ST NW SPC 416/417/418, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 31, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 22, 2014 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 07, 2014 | Routine | 1 | 7 | Details / Comments |
|
Nov 26, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 28, 2013 | Routine | 3 | 1 | Details / Comments |
|
Dec 20, 2011 | Routine | 1 | 2 | Details / Comments |
Oct 31, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
Oct 22, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Half filled drink cup with no cover on the top left on the metal rack above the 2-compartment sink during visit. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Plastic drip panel in the ice making machine not cleaned as needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Plastic blue box to hold scoop for ice not clean site and touch. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
In-built sink stopper at the one of the 2-compartment dish washing sink is not in good order at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Drain for the hand washing sink located next to the ice making machine has had very slow drainage rate at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Strong pungent smell observed around the grease trap box next to the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Facility was not in use during inspection.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - reach-in) | 36.0F |
Jun 03, 2014 (Follow-up)
Comments:CFPM: ROBERT ANKENBRAND, FS-59570, EXP: 09/20/2015
5 DAY NOTICE ABATED AND 45 DAY NOTICE PENDING TO BE ABATED FROM INSPECTION CONDUCTED ON 05/07/2014.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
May 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (deep fryer wire baskets, hot holding units, roller grill for the hot dogs and plastic pans). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Interior of the ice making machine and ice bins at the front serving line not clean to sight. Clean and sanitize before further use. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single use trays in cardboard boxes stored directly on floor. Plastic lids from drink cups stored up side up and not covered at the serving counter. Lids were put up side down at visit. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Face cover for the deep fryer has been missing as observed at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Detergent sanitizer not provided for the 2-compartment dish washing sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non-food contact surfaces (deep fryer external surfaces, caster wheels at table legs, shelving units, etc) not cleaned to preclude accumulation of soil residues and grease build-up. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Some of the timed faucets at the hand washing sink in toilet rooms for patrons do not hold tempered water running for at least 15 seconds so patrons can properly wash hands after visiting toilet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The mop sink is not properly caulked with the adjacent wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hole on the wall observed under the cash register machine at the serving line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee belongings shall be stored in a designated place away from food and food contact surfaces storage place. Scarf observed in one of the cabinets behind the front serving counter. Scarf has been removed at visit. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Missing ceiling tiles observed in the facility at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO FOOD OBSERVED AT VISIT INSIDE THE WALK-IN REFRIGERATOR TO CHECK FOR INTERNAL TEMPERATURES.
CFPM: ROBERT AKENBRAND, FS-59570, EXP: 09/20/2015
THE GARBAGE DISPOSAL UNIT IS DIRECTLY ATTACHED TO THE ONE OF THE SINKS OF THE 3-COMPARTMENT DISH WASHING SINK AT VISIT (REPEAT VIOLATION).
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (2-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| (Reach-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 32.0F |
| (Refrigerator - reach-in) | 32.0F |
Nov 26, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. (Corrected On Site) - In-use utensils: properly stored
Ice scoops stored with handles inside of the ice at the counter. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Oil/spillage observed on the floors behind and underneath cooking equipment. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 30.0F |
| Hot Water (2-compartment sink) | 110.0F |
Mar 28, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Provide ice-scoop holster for ice-scoop to prevent contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces( Clean inside bottom shelve reach-in refrigerator. Clean all reach-in refrigerator equipment as needed. Clean deep fat fryer to remove grease build up. Clean inside filters to remove accumulation of dust under filters. - Physical facilities: installed, maintained, & clean
Repair or replace overhead ceiling to cover pipes. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Handwashing Sink - Dishwash area) | 120.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Dec 20, 2011 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Ice machind door contains dried food particles) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Clean floors under the 2 comp sink in the kitchen (Corrected On Site)
CFH:STEVE PEARLSTEIN FS:40481 EXP:08/01/2012
If you have any questions, please call Area Supervisor, Mrs. Jacqueline Coleman at (202)442-5928 (Main: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
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