VERIZON CENTER - ARAMARK COMMISSARY & PANTRY, 601 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 07, 2014 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 26, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 10, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 28, 2013 | Routine | 1 | 0 | Details / Comments |
|
May 04, 2012 | Routine | 2 | 0 | Details / Comments |
|
Dec 20, 2011 | Routine | 3 | 3 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES: UNCLEAN CAN OPENER, UNCLEAN MEAT SLICER (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES/UNCLEAN FLOOR/EQUIPMENTS
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 10/01/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 35.0F |
Jun 03, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
May 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
food container has some spillage (Corrected On Site) - Proper date marking & disposition
foods inside of the walkin unit not date labeled (Corrected On Site) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mice dropping cited in the pantry kitchen
Correct stated itmes within 5days
CFH:Robert Ankenbrand FS:59570 EXP:09/20/2015
If you have anyquestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 39.5F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -10.0F |
Nov 26, 2013 (Routine)
Comments:No food preparation at the time of inspection.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Apr 10, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Mar 28, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM STEVE PEARLSTEIN FS- 55320 EXP. 09/20/2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/11/2013
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - reach-in) | 39.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Lettuce Iceberg (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Brisket (Refrigerator - walk-in) (Cold Holding) | 36.0F |
May 04, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
MOLD ON CEILING IN ICE MAKER. (Corrected On Site) - Insects, rodents, & animals not present
OLD MICE DROPPING SEEN AT SHELF NEXT TO BREAD STORAGE AREA.
CFPM: STEVE PEARLSTEIN #40481 EXP 08/01/2012. CORRECT ITEMS STATED. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Vegetable Sink) | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | 20.0F |
Dec 20, 2011 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The ice chutes on the interior of the ice machine have mold growing around the edges. There is a heavy accumulation of dust on the compressor fan gaurds in the walk-in refrigerators. Bread and cardboard are on the walk-in freezer floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
There is an unlabeled plastic squeeze bottle of cleaning solution beneath the 2-compartment sink. (Corrected On Site) - Insects, rodents, & animals not present
There are 2 holes in the cinder block walls above the storage racks in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cases of C-Fold towels are stored on the floor between the racks in the storage room. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mrs. Jacqueline Coleman at (202)442-5928 (Main: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 31.8F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 36.7F |
| Cucumbers (Refrigerator - walk-in) (Cold Holding) | 38.2F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 42.8F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 38.3F |
| Chili (Refrigerator - walk-in) (Cold Holding) | 38.9F |
| Ribs (Refrigerator - walk-in) (Cold Holding) | 39.3F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 44.6F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer - walk-in) | 11.0F |
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