VERANDA RESTAURANT (N), 1100 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 29, 2013 | Routine | 2 | 5 | Details / Comments |
|
Oct 24, 2012 | Routine | 2 | 3 | Details / Comments |
May 16, 2013 (Follow-up)
Comments:VIOLATIONS CITED ON 4-29-13 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
Apr 29, 2013 (Routine)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager Certificate on duty. Jaqueline Tobar is having the Prometric Certificate Exam 2/01/12.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No employee must wash hand sign at the hand sink'(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Lime inside both dish wash machines.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No pull date on ready to eat foods inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of equipment dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
NO CURRENT LICENSE POSTED AT CALL.LICENSE SEEN EXPIRED 9/30/13.
IF YOU HAVE ANY QUESTIONS,PLEASE CAL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180 (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Chicken (Reach-in Freezer) (Cold Holding) | 0.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 0.0F |
| Beef (Reach-in Freezer) (Cold Holding) | 0.0F |
Oct 24, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
Observed bare hand contact by employee while placing bread into baskets. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No "Consumer Advisory" posted at establishment or on menu. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves & equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - ALEKANDEN DUNI - PROMETRIC - expires 02/01/2015
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink) | 140.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | -4.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 14.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Feta Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Soup (Soup Warmer) (Hot Holding) | 155.0F |
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