VENDOR-TIN HEAVEN-10698, 3670 CAMDEN ST SE, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Wiping cloths: properly used & stored
In-use utensils: properly stored
Warewashing facilities: installed, maintained, & used; test strips
Sep 15, 2014 Routine 0 3 Details / Comments
Nonfood-contact surfaces clean
Mar 21, 2014 Follow-up 0 1 Details / Comments
Plumbing installed; proper backflow devices
Physical facilities: installed, maintained, & clean
Mar 20, 2014 Routine 1 2 Details / Comments
Plumbing installed; proper backflow devices
Physical facilities: installed, maintained, & clean
Mar 20, 2014 Routine 1 2 Details / Comments
No violation noted during this evaluation. Nov 14, 2013 Routine 0 0 Details / Comments
Sep 15, 2014 (Routine)
Violations:
Wiping cloths: properly used & storedWet wiping cloths not stored in sanitizer buckets when not in use. (Corrected On Site)
In-use utensils: properly storedUtensils are stored in standing water. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test stripsTest strips are not available to test sanitizer concentration of sanitizer buckets. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS.
Temperatures
Milk (Refrigerator) (Cold Holding) 40.0F
(Freezer) 10.0F
Milk (Refrigerator) 40.0F
(Freezer) 10.0F
Milk (Refrigerator) (Cold Holding) 40.0F
Mar 21, 2014 (Follow-up)
Violations:
Nonfood-contact surfaces cleanObserved non-food contact exteriors unclean.
Comments:
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water 128.0F
(Reach-in Refrigerator) 40.0F
(Reach-in Freezer) 0.0F
Mar 20, 2014 (Routine)
Violations:
Plumbing installed; proper backflow devicesLEAKING VENTALATION TANK REPAIR PROPERLY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & cleanHAND SINK WATER NOT MOVING UPAND DOWN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & cleanFLOORS NEED CLEANING ATTENTION UNDER EQUIPTMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR.RONNIE TAYLOR AT 202-442-9037
Temperatures
Beef (Display Refrigerator) (Cold Holding) 39.0F
Turkey (Display Refrigerator) (Cold Holding) 39.0F
Peppers (Steam Table) (Hot Holding) 149.0F
Onions cooked (Steam Table) (Hot Holding) 146.0F
Hot Water 120.0F
(Refrigerator - reach-in) 39.0F
Mar 20, 2014 (Routine)
Violations:
Plumbing installed; proper backflow devicesLEAKING VENTILATION TANK REPAIRED PROPERLY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & cleanFLOORS NEED CLEANING AND UNDER EQUIPTMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & cleanHAND SINK WATER SPOT NOT MOVING UP AND DOWN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
Temperatures
Beef (Cold Holding) 39.0F
Turkey (Cold Holding) 39.0F
Peppers (Hot Holding) 149.0F
Onions raw (Cold Holding) 39.0F
Hot Water 120.0F
(Refrigerator - reach-in) 39.0F
Hot Water 120.0F
(Refrigerator - reach-in) 39.0F
Nov 14, 2013 (Routine)
Comments:
13CAP-00000047 exp 9/30/2015 Need cover for trash can. If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Temperatures
Hot Water 118.0F
Beef (Cold Holding) 39.0F
Turkey (Cold Holding) 39.0F
Peppers (Steam Cooker) (Hot Holding) 149.0F
Onions cooked (Hot Holding) 146.0F
(Reach-in Refrigerator) (Cold Holding) 39.0F
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