Nonfood-contact surfaces clean DIRTY SHELVES (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928 CFPM SEBAH ABDO 49543 EXP- 08/24/14
Temperatures
Hot Water (Handwashing Sink - toilet room)
117.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - beverage)
41.0F
Nov 13, 2012 (Follow-up)
Comments:
CFPM: SEBAH ABDO FS-49543 EXP 08/24/2014. 5 DAY ITEMS ABATED FROM INSPECTION OF 10/26/2012. 45 DAY ITEM PENDING (REPAIR DISPOSER). REPAIR IT BEFORE 12/10/2012.
Temperatures
Hot Water
110.0F
Milk (Refrigerator - display)
40.0F
(Freezer - ice cream)
17.0F
Oct 26, 2012 (Routine)
Violations:
Correct response to questions FOOD MANAGER IS ABSENT AND EMPLOYEE RESPONSIBLE UNABLE TO ANSWER FOOD SAFETY QUESTIONS. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion MANAGER WAS ABSENT, EMPLOYEE RESPONSIBLE HAS NO IDEA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected BOTTLE SODA AT THE SIDE OF MOP SINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized FOOD PREP AREA IS DIRTY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate NO THERMOMETER AT REFRIGERATION UNITS. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
In-use utensils: properly stored TONG USED FOR PICKLES STORED IN A STILL WATER POT, THE WATER IS TURBID. (CORRECT WITHIN 5 DAYS)
Physical facilities: installed, maintained, & clean MOT SINK CLOGGED, NOT DRAIN (CORRECT WITHIN 5 DAYS); DISPOSER NOT WORK (CORREDT WITHIN 45 DAYS).
Comments:
CORRECT ITEMS CITED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
110.0F
(Refrigerator - reach-in)
40.0F
Milk (Refrigerator - reach-in)
40.0F
(Freezer)
22.0F
May 15, 2012 (Complaint)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink.No soap at handwashing sink.(provided) (Corrected On Site)
Nonfood-contact surfaces clean The 2 compartment sinks needed cleaning.(cleaned) (Corrected On Site)
Comments:
The DC CFM is Sebah F. Abdo: FS49543 will expire 8/24/2014. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - toilet room)
110.0F
(Refrigerator - deli display)
37.0F
Bologna (Refrigerator - deli display) (Cold Holding)
38.0F
Bacon (Refrigerator - display) (Cold Holding)
38.0F
Milk (Refrigerator - deli display) (Cold Holding)
38.0F
Eggs (Refrigerator - deli display) (Cold Holding)
38.0F
Dec 13, 2011 (Follow-up)
Comments:
HOT WATER REPAIRED. CFPM: SEBAH ABDO FS-49543 EXP. 08/24/2014. NOTICE ABATED FROM INSPECTION OF 12/12/2011. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water
112.0F
Milk
40.0F
(Refrigerator - reach-in)
40.0F
Dec 12, 2011 (Follow-up)
Comments:
YOU ARE GIVEN A 20 HOUR FINAL NOTICE TO 1. OBTAIN DC GOVERNMENT ISSUED FOOD MANAGER CARD; 2.ELEVATE HOT WATER TEMPERATURE TO >110 DEGREE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
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