TREE OF LIFE COMMUNITY PUBLIC CHARTER SCHOOL, 2318 18TH PL NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 06, 2014 | Routine | 0 | 0 | Details / Comments |
|
Aug 28, 2013 | Routine | 1 | 0 | Details / Comments |
Mar 06, 2014 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM ERIKA MCRAE FS- 57735 EXP. 07/22/2016
Most recent pest control service date: 2/07/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: REVOLUTION FOODS
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Steam Table) (Hot Holding) | 151.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Salad (Refrigerator - open display) (Cold Holding) | 41.0F |
Aug 28, 2013 (Routine)
Violations:
- Proper hot holding temperatures
The food in the holding cabinet is held at an improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CATERER: At Home Management
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CORRECT ITEMS STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.6F |
| (Reach-in Refrigerator) | 39.0F |
| Orange Juice (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Mashed potatoes (Holding Cabinet) (Hot Holding) | 112.5F |
| Turkey (Holding Cabinet) (Hot Holding) | 108.6F |
| Yams (Holding Cabinet) (Hot Holding) | 109.3F |
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