TOWN AND COUNTRY MARKET, 823 UPSHUR ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 02, 2014 | Routine | 0 | 3 | Details / Comments |
|
Dec 09, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jan 30, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 28, 2012 | Routine | 1 | 4 | Details / Comments |
Jul 02, 2014 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN TOILET SHARED BY FEMALE EMPLOYEE (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM TESHOME CHEKOLE
FS-49732 EXP 11-16-14
NO OBJCTION TO THE RENEWAL OF LICENSE
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator) | 40.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
Dec 09, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DOH Food code employee health policy and medical interview form was distributed at the time of the inspection. (CORRECTED ON SITE) (Corrected On Site) - Plumbing installed; proper backflow devices
Missing drain cover to drain under 3-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - beverage) | 37.1F |
| (Refrigerator - beverage) | 36.3F |
| (Reach-in Freezer) | -11.0F |
| Hot Water (3-compartment sink) | 116.7F |
| Hot Water (Handwashing Sink - toilet room) | 110.4F |
Jan 30, 2013 (Routine)
Violations:
- Food separated and protected
Chemicals (insect/bug spray)stored above food products. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESITONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202.535.2180).
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
May 30, 2012 (Follow-up)
Comments:5 AND 45 DAY NOTICE GIVEN ON MARCH 28, 2012 HAS BEEN ABATED
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Freezer - ice cream) (Cold Holding) | 20.0F |
Mar 28, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet on 3 compartment poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor soil with debris in storage area and under equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Freezer - ice cream) (Cold Holding) | -5.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
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