CRAIN & TURTLE, 828 UPSHUR ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 19, 2014 | Follow up | 0 | 0 | Details / Comments |
|
Jun 16, 2014 | Preoperational | 4 | 1 | Details / Comments |
Jun 19, 2014 (Follow up)
Comments:ALL ITEMS WERE ABATED FROM PREOPERATIONAL INSPECTION.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
QUESTIONS CONTACT MR. TAYLOR AREA SUPERVISOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.2F |
Jun 16, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HAND SINK NOT CONVENIENTLY LOCATED. OBSTRUCTED BY A METAL SHELF. - Food-contact surfaces: cleaned & sanitized
GASKET ON REACH IN UNIT. FREEZER CONTAINED FOOD PARTICLES. - Hot & cold water available; adequate pressure
HOT WATER WAS NOT 100.0 DEGREES AT VISIT. - Plumbing installed; proper backflow devices
MOP SINK DID NOT HAVE A BACK FLOW DEVICE. NO MOP RACK WAS ON PREMISES. - Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT PROPERLY LOCATED. IT WAS UNDER ONE OF THE THREE COMPARTMENT SINKS. IT MUST BE MOVED TO THE DRAIN BOARD.
CFPM-MAKOTO HAMAMURA FS-53839 EXP-10/14/2015
CERTIFICATE OF OCCUPANCY DID NOT HAVE THE ESTABLISHMENT NAME.
ALL ABOVE LISTED ITEMS MUST BE ABATED PRIOR TO NEXT VISIT.
WHEN ALL ITMES HAVE BEEN CORRECTED CONTACT MR. TAYLOR-SUPERVISOR AT 202-535-2180.
*ESTABLISHMENT WAS NOT APPROVED FOR BUSINESS LICENSE.*
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 96.2F |
| Hot Water (Handwashing Sink - toilet room) | 95.1F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 33.3F |
| (Refrigerator - reach-in) (Cold Holding) | 38.9F |
| (Reach-in Freezer) (Cold Holding) | 9.4F |
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