THEOLOGICAL COLLEGE CAFETERIA, 401 MICHIGAN AVE NE, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.8 |
| Ratings in categories: | ||
| Food: |   | 1.0 |
| Service: | | 4.0 |
| Price: |   | 2.0 |
| Ambience: | | 1.0 |
| Cleanliness: | | 1.0 |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 27, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 13, 2014 | Routine | 2 | 4 | Details / Comments |
|
Sep 10, 2013 | Routine | 1 | 1 | Details / Comments |
|
Apr 05, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 20, 2012 | Routine | 1 | 0 | Details / Comments |
Jan 27, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
No air gap at under drain pipes line for the 3Compartment sink/ A service order was provided (Corrected On Site)
Notes: A service order was provided for the Drain pipe air gap correctiion/per Jackie
The Business has A written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/15/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.5°F
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 41.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 35.0F |
Jan 13, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Sanitizer concentration observed 150 PPM. in 3-part sink. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrgirator located at service line area temperature observed 45 oF. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled Food items observed in dry Food storage area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-freezer. (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap at under-drain pipe line for 3-part sink located in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light shields above display cold food items in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 138.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 121.0F |
| Hot Water (Prep sink) | 133.0F |
| Hot Water (Handwashing Sink - toilet room) | 134.0F |
| (Holding Cabinet) (Hot Holding) | 170.0F |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 9.0F |
| Tomato Soup (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Beef raw/ground (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| (Refrigerator - display) (Cold Holding) | 36.0F |
| Egg Salad (Refrigerator - display) (Cold Holding) | 43.0F |
| Beans (Refrigerator - display) (Cold Holding) | 41.0F |
| Rice (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Cheddar Cheese (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - display) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Sep 10, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed in the ice machine plastic drip panel(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in the kitchen.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items stated within 5-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 26.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 144.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 157.0F |
| Vegetables - cut (Hot Holding Unit) (Hot Holding) | 161.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
Apr 05, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - display) | 40.0F |
| (Freezer) | 11.0F |
| Salad Dressing (Refrigerator - display) (Cold Holding) | 40.0F |
| Chicken grilled (Stove) (Preparation) | 163.0F |
| Eggs boiled (Refrigerator - open display) (Cold Holding) | 38.0F |
Mar 20, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (Corrected On Site)
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Pizza - Sausage (Steam Table) (Hot Holding) | 146.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 145.0F |
| salsa (Salad Bar) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| (Final Rinse Cycle - Warewashing Machine) | 190.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
1 User Review:
Phil
Added on Oct 16, 2015 5:04 PM
Would you recommend THEOLOGICAL COLLEGE CAFETERIA to others? No
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