CATHOLIC UNIV - STARBUCKS, 620 MICHIGAN AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 12, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 11, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 01, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 14, 2012 | Routine | 0 | 0 | Details / Comments |
|
Mar 01, 2012 | Routine | 0 | 2 | Details / Comments |
May 12, 2014 (Routine)
Violations:
- Thermometers provided & accurate
Thermometers were not observed in reach-in refrigeration units. (Corrected On Site)
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Prep sink) | 119.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Refrigerator - open display) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
Feb 11, 2014 (Routine)
Comments:If you have any questions please call area supervisor Ms. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Prep sink) | 125.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
Dec 13, 2013 (Follow-up)
Comments:No signs of smoke, equipment or water damage.
Approved for operations
Checked facility for fire damage. Responding to call from last night. Faulty equipment has been removed. No hindrance to facility operations. Establishment approved to resume operations.
Oct 01, 2013 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
SINGLE SERVICE ITEMS NOT STORED 6 INCHES ABOVE THE FLOOR (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
Sep 14, 2012 (Routine)
Comments:If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
Mar 01, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor not cleaned periodially to remove spillage. (Corrected On Site)
Certified Food Manger - Pamela Cole FS#44069 expire 3-11-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 115.0F |
| (Refrigerator) | 40.0F |
| Milk | 40.0F |
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