THE MUDD BOX, 4400 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 26, 2013 | Routine | 1 | 0 | Details / Comments |
Oct 28, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Observed utensils are not sanitized in the washing procedure. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed no mop sink in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed no air gap under the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Observed the garbage disposal system attached directly to the sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 45-DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - DOLORES E MORALES, FS-49972, EXP- 01/06/2015.
ISSUED DC DEPARTMENT OF HEALTH “Ten Tips on Rodent Control”
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Milk (Refrigerator - under counter) (Cold Holding) | 37.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Hot Water (2-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - under counter) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
Oct 07, 2013 (Follow-up)
Comments:5 day notice abated
If you have anyuqestions,please contact area superviosr Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Turkey Sandwich (Refrigerator - display) (Cold Holding) | 39.5F |
| Pasta Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Hot Water (Refrigerator - deli display) | 115.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Wraps (Refrigerator - display) (Cold Holding) | 37.5F |
| Fruit Salad (Refrigerator - display) (Cold Holding) | 38.0F |
Sep 26, 2013 (Routine)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM DOLORES MORALES EXP 01/06/2015 FS-49972
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (2-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
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