DAVENPORT COFFE LOUNGE, 4400 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 26, 2013 | Routine | 0 | 0 | Details / Comments |
Oct 28, 2014 (Routine)
Violations:
- Correct response to questions
The certified Food Protection Manager isnot on duty at call.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in under- counter refrigerator where milk held. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed hair restraint not wore by employees. (Corrected On Site)
CORRECT THE ITEMS WITHIN 5-DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - REBECCA M. REGAN, FS- 53018, EXP- 07/23/2015
PEST CONTROL INVOICE DATED - 8/31/2014
ISSUED DC DEPARTMENT OF HEALTH “Ten Tips on Rodent Control”
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Milk (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Milk (Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (2-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator) | 45.0F |
| (Refrigerator - under counter) | 41.0F |
Sep 26, 2013 (Routine)
Comments:ESTABLISHMENT IS IN COMPLAINCE AT CALL.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator) | 38.0F |
| Milk | 38.0F |
| (Refrigerator - display) | 40.0F |
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