THE KINGSBURY CENTER, 5000 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 17, 2013 | Routine | 0 | 1 | Details / Comments |
|
Jun 21, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 21, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 05, 2012 | Routine | 0 | 2 | Details / Comments |
|
Jan 18, 2012 | Preoperational | 2 | 1 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks in the staff toilet rooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no thermometer in the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The staff toilet room doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy for the prevention of foodborne illness is on file.
No refrigerator temperature logs are maintained.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 133.0F |
| (Display Refrigerator) | 29.0F |
| Yogurt (Display Refrigerator) (Cold Holding) | 42.0F |
| Chicken Caesar Wrap (Display Refrigerator) (Cold Holding) | 41.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| (Reach-in Refrigerator) | 31.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Turkey and Cranberry Holiday Dinner (Hot Holding Cabinet) (Reheating) | 177.0F |
| Meatball Sub (Hot Holding Cabinet) (Reheating) | 168.0F |
Mar 05, 2014 (Routine)
Comments:Caterer information: Revolution contract 8/27/13-8/2014. In compliance with the code.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water | 100.0F |
| (Reach-in Refrigerator) | 29.5F |
| (Reach-in Refrigerator) | 37.1F |
| (Warmer) | 139.9F |
Dec 17, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Display Freezer) | 3.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jun 21, 2013 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 31.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - reach-in) | 30.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
May 21, 2013 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Chief Operating Officer.
CATERER: Revolution Foods, Inc.
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - display) | 29.0F |
| Fat Free Milk (Refrigerator - display) (Cold Holding) | 35.0F |
| 1% Lowfat Milk (Refrigerator - display) (Cold Holding) | 35.0F |
| BBQ Chicken (Holding Oven) (Hot Holding) | 151.0F |
Mar 05, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No temperature log located at refrigeration unit(s). (Corrected On Site) - Personal cleanliness
Foodhandlers not wearing hair restraints/hats. (Corrected On Site)
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CATERER: Graceful Affairs Catering Company
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 130.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Rice (Hot Buffet) (Hot Holding) | 141.0F |
| Spinach (Hot Buffet) (Hot Holding) | 140.0F |
| Navy Bean White Chili (Hot Buffet) (Hot Holding) | 141.0F |
Jan 18, 2012 (Preoperational)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Anne A. Hedman: Prometric Certificate No. 1685858; Exam Date 11/29/2011. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code Employee medical referral, interview, and reporting agreement forms which were reviewed and completed by staff prior to completion of the inspection. (Corrected On Site) - Proper use of restriction and exclusion
No employee health policy for foodborne illness. (Corrected On Site)
CATERER: Graceful Affairs Catering Company
Chat and Chew, Inc. (BBL# 52197XXXX-64001738)
106/Caterer
License Period 9/1/2010 - 8/31/2012
Catering Contract Start Date: 8/30/2011
Catering Contract Expiration Date: 7/31/2012
Students are enrolled from ages 4-20.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 138.2F |
| (Refrigerator - display) | 29.0F |
| 1% Lowfat Milk (Refrigerator - display) (Cold Holding) | 30.9F |
| Grape Juice (Refrigerator - display) (Cold Holding) | 29.6F |
| (Refrigerator - reach-in) | 38.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 35.6F |
| (Reach-in Freezer) | 6.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.6F |
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