Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 20, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 02, 2014 | Routine | 5 | 3 | Details / Comments |
|
Apr 11, 2013 | Follow-up | 3 | 2 | Details / Comments |
|
Feb 01, 2013 | Routine | 5 | 4 | Details / Comments |
|
Nov 20, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Oct 26, 2012 | Follow-up | 3 | 7 | Details / Comments |
|
Sep 17, 2012 | Follow-up | 4 | 1 | Details / Comments |
|
Jul 26, 2012 | Routine | 2 | 4 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - walk-in) | 41.0F |
(Freezer - walk-in) | 13.0F |
Grilled Chicken (Grill) (Preparation) | 157.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 42.7F |
Rice (Table) (Hot Holding) | 63.0F |
Chicken grilled (Pan) (Holding) | 166.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.1F |
(Refrigerator - reach-in) (Cold Holding) | 50.8F |
(Freezer) (Cold Holding) | 7.3F |
(Refrigerator - reach-in) (Cold Holding) | 41.1F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (3-compartment sink) | 114.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Broccoli (Refrigerator - open display) (Cold Holding) | 42.0F |
Asparagus (Refrigerator - open display) (Cold Holding) | 45.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Provolone Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
Corn (Refrigerator - open display) (Cold Holding) | 43.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 100.9F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.8F |
Salmon Cake (Refrigerator - counter top) (Cold Holding) | 35.4F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 35.1F |
Tuna Salad (Refrigerator - under counter) (Cold Holding) | 41.1F |
Sausage (Refrigerator - under counter) (Cooling) | 50.0F |
Fried Potoatoes/Homefries (Griddle) (Hot Holding) | 182.0F |
Sauce (Hot Water Bath) (Hot Holding) | 145.0F |
Mashed potatoes (Refrigerator - reach-in) (Cooling) | 50.6F |
(Refrigerator - reach-in) | 43.0F |
Hot Water (Handwashing Sink) | 100.0F |
Ground Turkey (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink - Service Line) | 127.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
Cauliflower (Refrigerator - open display) (Cold Holding) | 40.0F |
Fish baked (Steam Table) (Hot Holding) | 167.0F |
Fish raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Fish - Tilapia (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Fish (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Seafood Salad (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (3-compartment sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 42.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Greens (Steam Table) (Hot Holding) | 160.0F |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 42.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Greens (Refrigerator - open display) (Cold Holding) | 160.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
Potatoes (Refrigerator - open display) (Cold Holding) | 49.0F |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Reach-in Freezer) (Cold Holding) | 6.0F |
(Refrigerator - display) (Cold Holding) | 35.0F |
(Refrigerator - counter top) (Cold Holding) | 36.0F |
(Reach-in Freezer) (Cold Holding) | -19.0F |
(Refrigerator - display) (Cold Holding) | 40.0F |
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Name |
---|
HIGHLANDS |
DECATUR LIQUOR |
FELICITA PIZZARIA / SECRET HOOKAH LOUNGE |
EL-EDEN BAKERY |
JOHANAS RESTAURANT (N) |
FORTUNE EXPRESS |
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