THE EXCHANGE, 1730 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: THE EXCHANGE
Type: RESTAURANT TOTAL
Address: 1730 PENNSYLVANIA AVE NW, 20036, Washington DC
Total inspections: 3
Last inspection: Oct 16, 2014

Restaurant representatives - add corrected or new information about THE EXCHANGE, 1730 PENNSYLVANIA AVE NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Proper use of restriction and exclusion
  • Proper date marking & disposition
Oct 16, 2014Routine20Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
  • Thermometers provided & accurate
  • Food properly labeled; original container
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Dec 05, 2013Routine04Details / Comments
  • Management awareness; policy present
  • Adequate handwashing sinks properly supplied and accessible
  • Food separated and protected
  • Food-contact surfaces: cleaned & sanitized
Mar 13, 2013Routine40Details / Comments

Oct 16, 2014 (Routine)


Violations: Comments:
FOOD MANAGER, JUAN E. SADAZAR PASSED SERVSAFE EXAM ON08/05/2015 NEEDS TO BE RECOGNIZED BY DC. GOVERNMENT. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water118.0F
(Refrigerator - walk-in)40.0F
(Refrigerator - sandwich prep unit)40.0F
(Refrigerator - sandwich prep unit)40.0F
(Reach-in Freezer)38.0F
(Reach-in Refrigerator)43.0F
Onions raw40.0F
Beans40.0F
Mushrooms41.0F
Tomatoes chopped40.0F
Cheese40.0F

Dec 05, 2013 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928

Temperatures
Hot Water (Handwashing Sink)112.0F
Beans (Refrigerator - sandwich prep unit) (Cold Holding)40.0F
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding)38.0F
(Refrigerator - sandwich prep unit) (Cold Holding)28.0F
(Refrigerator - sandwich prep unit) (Cold Holding)41.0F
(Refrigerator - reach-in) (Cold Holding)36.0F
Chicken (Deep Fryer) (Cooking)175.0F
Chicken (Refrigerator - sandwich prep unit) (Cold Holding)41.0F
Chicken (Hot Water Bath) (Hot Holding)150.0F
Hot Water (Handwashing Sink - kitchen)110.0F

Mar 13, 2013 (Routine)


Violations: Comments:
CFPM P PAPARISTOLLUM EXP. 08/2014.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.

Temperatures
(Handwashing Sink)112.0F
Chili - Beef (Hot Holding)150.0F
(Hot Holding)140.0F
Onions raw (Cold Holding)36.0F
Beef (Cold Holding)36.0F
Onions raw (Cold Holding)40.0F
(Refrigerator - reach-in) (Cold Holding)40.0F
Corn (Cold Holding)38.0F
Mushrooms (Cold Holding)38.0F

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