Proper use of restriction and exclusion NO EMPLOYEES HEALTH RECORD TO PRACTICE EXCLUSION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition SOME PREPARED FOOD STORED IN REFRIGERATOR NOT LABELLED AND DATED. (Corrected On Site)
Comments:
FOOD MANAGER, JUAN E. SADAZAR PASSED SERVSAFE EXAM ON08/05/2015 NEEDS TO BE RECOGNIZED BY DC. GOVERNMENT. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
40.0F
(Refrigerator - sandwich prep unit)
40.0F
(Reach-in Freezer)
38.0F
(Reach-in Refrigerator)
43.0F
Onions raw
40.0F
Beans
40.0F
Mushrooms
41.0F
Tomatoes chopped
40.0F
Cheese
40.0F
Dec 05, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible There is no hand washing signage at the hand washing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in prep- refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Scratched cutting boards observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Food separated and protected PROVIDE ICE-SCOOP HOLSTER FOR ICE SCOOP.
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