THE CHURCHILL HOTEL, 1914 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 23, 2014 | Routine | 1 | 9 | Details / Comments |
|
Jul 12, 2013 | Routine | 2 | 0 | Details / Comments |
|
Nov 21, 2012 | Routine | 0 | 5 | Details / Comments |
|
Apr 02, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 26, 2012 | Routine | 4 | 5 | Details / Comments |
Jun 23, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Proper disposition of returned, previously served, reconditioned, and unsafe food
7 small cases of molded strawberries in walk in. Discarded in presence of inspector. (Corrected On Site) - Thermometers provided & accurate
Thermometer in reach-in refrigerators were not broken. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers in dry storage and reach in refrigerator not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Linen having contact with food in the walk in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Single-use/single-service articles: properly stored & used
Glasses at bar are not inverted to prevent contamination of food and lip contact surfaces. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards worn down, discolored, and has deep cuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ice build up in walk in refrigerator. Unclean shelves in dry storage. Unclean baseboards near dish area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops not hung up after use when cleaning the bar and dining area.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM information: Mario Crespo, FS-54098, expiration: 11/26/15.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 123.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | 1.0F |
| (Walk-in Refrigerator) | 36.0F |
| Cole slaw (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| French Onion Soup (Soup Warmer) (Holding) | 180.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
Jul 12, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Plumbing installed; proper backflow devices
The faucet in the prep area needed to be secured to the base. The hand sink in the ware wash area was turned off.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Mario Crespo: FS54098 will expire 11/26/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 186.0F |
| (Refrigerator - reach-in) | 39.2F |
| (Reach-in Freezer) | 16.9F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
| Fries (Table) (Receiving Food) | 198.0F |
Nov 21, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Soiled knives observed resting inside handwashing lavatory in kitchen. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Pan containing cooked turkey stored on counter adjacent to handwashing sink with no barrier between sink and product. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Leak at water line leading from dipperwell and rear handsink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - MARIO CRESPO - #41796 - expires 12/29/2012
NON-CRITICAL ITEMS NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS 01/07/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Potatoes (Stove) (Cooking) | 151.0F |
| Stuffing (Stove) (Cooling) | 175.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Omelet (Table) (Receiving Food) | 187.0F |
| (Reach-in Freezer) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Vegetables - cut (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Turkey (Refrigerator - walk-in) (Thawing) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Apr 02, 2012 (Follow-up)
Violations:
- Food separated and protected
Uncovered food items in the reach-in cooler. (Corrected On Site) - Proper date marking & disposition
Prepared food items in reach-in cooler are not labeled for dates and contents (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Maria Ventura FS-43717 Exp. 06/09/2013
Consumer advisory notice printed on the menu.
Most recent pest control service date: 03/22/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 126.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - under counter) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
Mar 26, 2012 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) CAN OPENER AND BASE-CONTAINED FOOD PARTICLES. 2) INTERIOR OF MICROWAVE CONTAINED FOOD PARTICLES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLSIHMENT HAD EVIDENCE OF ROACHES AT TIME OF VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
EMPLOYEES MAY NOT COVER BEVERAGES WITH CLOTH NAPKINS. NAPKINS ARE NOT SANITARY. FOOD GRADE PAPER MAY BE USED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
THE FOLLOWING NON-FOOD CONTACT SURFACES WERE NOT IN COMPLAINCE AT VISIT. 1) AREA UNDER MICROWAVE CONTAINED FOOD PARTICLES AND DEBRIS. 2) ALL STAINLESS STEEL STORAGE AREAS CONTAINED FOOD PARTICLES AND DEBRIS 3)PREP TABLES AND LOWER SHELVES OF PREP TABLES WERE UNCLEAN. THESE AREAS MUST BE KEPT CLEAN TO DECREASE ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
HOT WATER WAS NOT ABOVE 110.0 DEGREES AT VISIT. TEMPERATURE OF HOT WATER MUST BE INCREASED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED FOOD PARTICLES AND DEBRIS.FLOORS MUST BE KEPT CLEAN IN ORDER TO DECREASE ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOPS WERE NOT STORED PROPERLY AT VISIT. MOP SINK WAS ALSO VERY UNCLEAN AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
PROVIDE A LIGHT SHIELD WHERE MISSING OVER STOVE IN ORDER TO PREVENT POSSIBLE CONTAMINATION OF FOOD.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
JOSE MANJIVAR-FS-38496 EXP-12/29/11 EMPLOYEE WILL SCHEDULE TO TAKE ANOTHER CLASS. EMPLOYEE THAT DOES HAVE A CURRENT DC CERTIFICATE FORGOT IT TODAY. MANAGER WILL FAX CURRENT CERTIFICATE 0N 03/27/2012
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
PROVIDED INFORMATION ON HOW TO OBTAIN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.6F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.6F |
| (Refrigerator - beverage) (Cold Holding) | 36.4F |
| (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Beef (Stove) (Hot Holding) | 155.8F |
| Beans (Stove) (Hot Holding) | 141.0F |
| Hot Water (Handwashing Sink - kitchen) | 101.8F |
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