THE BIG HUNT (N), 1345 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 22, 2013 | Routine | 6 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
May 07, 2013 (Follow-up)
Comments:5day notice abated
45day notice pending
If you have nay questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Exterminator comes every 2weeks instead of montly
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Black Beans (Steam Table) (Hot Holding) | 146.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 147.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Marinara Sauce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Sourcream (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
Apr 22, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute. - Proper reheating procedures for hot holding
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)black beans and chili being reheated on the steamtable - Proper hot holding temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Hot food item(s) held at improper temperature(s). - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no date or label on the potentially hazardous foods - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mice droppings inside of the kitchen behind the oven - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Employee not wearing hair restraints in the food prep area - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)equipment in the kitchen contains dried food particles - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors and walls through out the kitchen contain stains, spillage and dried food particles
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie taylor at (202)442-9037
CFH:kyle J ressimong 08/10/2013
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 114.0F |
| Black Beans (Steam Table) (Hot Holding) | 120.0F |
| Marinara Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 39.5F |
Sep 13, 2012 (Follow-up)
Comments:CFH:Kyle j Messing EXP:08/10/2013
5day notice abated
45 day notice abated
If you have any questions,please call area suprevisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Chili - Beef (Warmer) (Hot Holding) | 169.0F |
| Pork (Steam Table) (Hot Holding) | 155.0F |
| Beef (Steam Table) (Hot Holding) | 148.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 155.0F |
| (Reach-in Freezer) | 0.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
| (Refrigerator - walk-in) | 39.0F |
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