TASH, 524 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 19, 2014 | Routine | 2 | 3 | Details / Comments |
|
Mar 18, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Mar 11, 2014 | Routine | 6 | 9 | Details / Comments |
| No violation noted during this evaluation. | May 31, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 21, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 15, 2013 | Preoperational | 0 | 0 | Details / Comments |
Sep 26, 2014 (Follow-up)
Comments:DC CFPM: Seyed A. Hamzehsaravi, FS-61470, Exp: 02/21/2017
Most recent pest extermination date: 09/03/2014
5 day and 45 day notices have been abated from inspection conducted on 09/19/2014.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Walk-in Refrigerator) | 34.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Rice (Rice Steamer) (Hot Holding) | 165.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Sep 19, 2014 (Routine)
Violations:
- Food separated and protected
Raw shell eggs stored on wire rack above produce in walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Plast drip panel for the ice making machine not cleaned as needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Reach-in refrigerator not supplied with working thermometer to monitor inside ambient air temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Flour paper bag stored on floor at visit. (Corrected On Site) - Nonfood-contact surfaces clean
Hand washing sink not cleaned as needed. (Corrected On Site)
DC CFPM: Seyed A. Hamzehsaravi, FS-61470, Exp: 02/21/2017
Most recent pest extermination date: 09/03/2014
Correct violations as stated within 5 days.
Correct violations as stated within 45 days.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
| Lamb (Stove) (Hot Holding) | 198.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Lamb (Refrigerator - reach-in) (Cooling) | 47.0F |
| Rice (Rice Steamer) (Hot Holding) | 184.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 180.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
Mar 18, 2014 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
Rinse gauge on warewashing machine was inoperable. Unit was being serviced at time of inspection and mechanic did provide a copy of invoice that part is on order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5 DAY NOTICE VIOLATIONS FROM PREVIOUS INSPECTION ON 03/11/14 HAVE BEEN ABATED (25-DCMR 300.1, 25 DCMR 1900.1, 25 DCMR 1005.1, 25 DCMR 1105.1 AND 25 DCMR 2305.2) EXCEPT (25 DCMR 1527.1).
If you have any questions, please call area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Eggplant (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Eggplant (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Mar 11, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw food items were observed improperly stored (intermingling) in walk-in box. Uncovered food items were observed in various refrigeration units. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Ice machine drip panel in kitchen and soda gun holder at bar were observed unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
Consumer advisory not observed for drink that contains raw egg. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Lamb was observed being thawed in a container of stagnant water. (Corrected On Site) - In-use utensils: properly stored
Knife was observed stored between wall and refrigeration unit in prep area. Rice scoop were stored in rice. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Drinking straws in containers on top of bar are not stored in a manner to prevent contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Plastic shopping bags were observed being used for food storage in reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were observed scorn and scratched. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Rinse gauge on warewashing machine was inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Flooring was observed unclean under food equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulb not working in reach-in freezer unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 and 45 DAY
If you have any question, please call area supervisor Mrs. Coleman at. 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 107.0F |
| Hot Water (Handwashing Sink) | 106.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 51.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 47.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Lamb (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| Rice (Rice Steamer) (Hot Holding) | 151.0F |
| Tomato Sauce (Crock Pot) (Hot Holding) | 159.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 114.0F |
May 31, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
May 21, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No employee must wash hand sign at the hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Bottom of the deep fryer dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
No pull date on ready to eat foods.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of dish wash machine and shelves dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand sink at the prep area stopped up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
Jan 15, 2013 (Preoperational)
Comments:CFPM: MOOI KIM LIM FS-46581 EXP 02/16/2014. NO OBJECTION AGAINST ISSURANCE OF RESTAURANT LICENSE.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - counter top) | 38.0F |
TASH respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| NOOSHI-CAPITOL HILL |
| TASH |
| PHASE 1 (N) |
| BANANA CAFE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about TASH, 524 8TH ST SE, Washington, DC »