Sep 09, 2014 (Follow-up)

Sep 03, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No paper towel for hand washing located in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Cutting boards located in the kitchen are not in a good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Can openers is not clean as needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items such as... held at improper temperature foods not held at proper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Roaches observed in the kitchen hand washing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  No pest exterminator information. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Walk-in-refrgirator fan and shelf are not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 19, 2013 (Complaint)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  A plastic bag and other items are stored in the bottom of the handwashing snk adjacent to the 3-compartment sink. (Corrected On Site)
• Food separated and protected
  Raw chicken is stored above cold cuts (deli meats) in the walk-in refrigerator. (Corrected On Site)
• Food separated and protected
  Food is uncovered in the walk-in freezer and walk-in refrigerator. (Corrected On Site)
• Proper cold holding temperatures
  American cheese, cooked shrimp, and chicken are held at improper temperatures in the sandwich prep and under-counter refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  There are no visible thermometers in the beverage refrigerator and coffin style freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Plastic squeeze bottles of sauces that are stored on the counter in the cooking area are unlabeled. (Corrected On Site)
• Insects, rodents, & animals not present
  Rodent droppings were observed in the corner of the storage room. The area was swept and mopped. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Plastic buckets of sauces and jugs of oil are stored on the floor in the rear of the establishment. A case of food is stored on the walk-in refrigerator floor. (Corrected On Site)
• Personal cleanliness
  The two (2) employees that are pealing shrimp are not wearing hair restraints. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths are stored on the cutting boards and no sanitizing solutions are prepared. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Plastic buckets that originally contained either sauces are being reused to store chicken and other food items. The used containers should be discarded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are not smooth and have numerous grooves and chips. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The door of one of the walk-in refrigerators is broken. The rubber door gasket on one of the coffin style freezers is deteriorating. The underside of the door of one of the coffin style freezers is cracked and the insulation is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The shelving units in the walk-in refrigerator are rusted. Cardboard is lining the storage room shelf near the front counter and the shelf beneath the griddle. The particle board and plywood shelving in the rear of the establishment is not coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips available to measure the concentration of chlorine sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease has accumulated on the ventilation hood and lighting in the unit. The rubber door gasket of the walk-in refrigerator is unclean and mold is accumulating around the edges of the door. There is a heavy buildup of dust on the walk-in refrigerator compressor fan guard. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The handwashing sinks in the toilet room and cooking area do not have hot water (at least 110 degrees Fahrenheit). (CORRECT VIOLATION WITHIN 24 HOURS)
• Plumbing installed; proper backflow devices
  The handwashing sink adjacent to the 3-compartment sink is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  One toilet room door is not self-closing and the other toilet room's door does not close completely. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  There are no covered receptacles for the disposal of feminine hygiene products in the toilet rooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Flour is spilled on the storage room shelves in the rear of the establishment. Ice is built up on the floor of the walk-in freezer and there is additional food debris on the floor of the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 24, 2013 (Routine)

• Management awareness; policy present
  NO EMPLOYEE HEALTH POLICY ON FILE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  EMPLOYEES NOT WEARING A HAIR RESTRAINT. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  TORN CEILING IN REAR STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 12, 2013 (Follow-up)

Feb 06, 2013 (Routine)

• Hands clean and properly washed
  HAND SINK IN REST-ROOM LOOKS NO USE FOR A LONG TIME (DUST, LITTERING PAPER). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  HAND SINK NOT READY FOR USE AT ALL TIMES. CLEAN HAND SINK AND PROVIDE PAPER TOWEL AT HAND SINKS IN RESTROOM AND REA AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  CUTTING BOARD DIRT AND CREVICES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  FOOD CONTAINERS NOT ALL LABELLED (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  A OPEN BUCKET IN REAR YARD WITH TRASH IN IT. (REMOVE THE BUCKET)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 07, 2012 (Follow-up)

May 02, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• No bare hand contact with ready-to-eat foods or approved
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)employee handling lettuce and bread with her bare hands
• Food-contact surfaces: cleaned & sanitized
  Clean and sanitize meatslicer, reachin refrigerators and shelving inside of the walkin boxes(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)/tartar sauce and tomatoes above 41 degrees on the sandwich prep unit
• Proper date marking & disposition
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cooked potentially hazardous foods inside of the walkin refrigerator not dated or labeled
• Approved thawing methods used
  Raw shrimp sitting inside of the 3comp sink(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Old droppings cited inside of the storage area at the back of the deli. Provide effective extermination.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Provide sweep at back door to prevent rodents from entering the premsises(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Open cans of ketchup underneath the line and inside of the walkin refrigerator. Remove food from cans and transfer to a food grade commercial container
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Replace wooden cutting boards. Clean and sanitize the the cutting boards on the line
• Nonfood-contact surfaces clean
  Clean exterior of all equipment inside of the kitchen. Grease/dried food products(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Thorughly clean both restrooms(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floors and walls through out the entire deli contain dust, debris, greas and dried food particles(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Old or unused equipment stored in the establishment.Remove old deep fat fryer and other equipment stored inside of the small store room(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  customer waiting area needs to be cleaned and free of dirt and debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Replace missing light cover in the store room at the rear of the store