SUBWAY, 3950 MINNESOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Complaint | 1 | 2 | Details / Comments |
|
May 05, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Apr 23, 2014 | Routine | 1 | 0 | Details / Comments |
|
Sep 16, 2013 | Routine | 0 | 2 | Details / Comments |
|
May 07, 2013 | Routine | 0 | 2 | Details / Comments |
|
Nov 19, 2012 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 05, 2012 | Routine | 1 | 3 | Details / Comments |
|
Feb 10, 2012 | Complaint | 1 | 0 | Details / Comments |
Oct 27, 2014 (Complaint)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Open cup with no lid sitting on the food preparation table. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Insect control device (fly attraction light/zapper) installed directly above food preparation table. (Corrected On Site)
All items were corrected while on-site.
1 or 2 fruit flies were observed at the time of inspection.
If you have any questions, please contact area supervisor Mrs. COLEMAN at (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| (Refrigerator - walk-in) | 32.0F |
| Hot Water (3-compartment sink) | 129.0F |
| Meatballs (Steam Table) (Hot Holding) | 157.0F |
| Soup (Soup Warmer) (Hot Holding) | 175.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
May 05, 2014 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
NO WRITTEN EMPLOYEES HEALTH POLICY FOR FOOD BORNE ILLNESS, A DOH COPY IS GIVEN TO THE PIC(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness,a DOH copy is given to the PIC .
NO CFPM ON DUTY
Most recent pest control service date: 04/29/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
Apr 23, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO DOCUMENTATION IN PRACTICING POLICY OF REPORTING-EXCLUSION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: MOHAMMAD A KADER 47733 EXP 12/29/2913 PASSED PROMETRIC EXAM ON 01/08/2014 SHOULD BE AUTHORIZED BY DC GOVERNMENT. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| Tomatoes sliced | 42.0F |
| Cheese | 42.0F |
| Ham | 40.0F |
| Meatballs (Steam Table) | 140.0F |
Sep 16, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer - walk-in) | 13.0F |
| Ham Salad (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Ham (Table) (Holding) | 147.0F |
| Sandwich (Table) (Holding) | 153.0F |
May 07, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT LOCATED IN ALL REACH IN UNITS (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULBS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Lunchmeat (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Steak & Cheese (Holding Oven) (Holding) | 146.0F |
| (Freezer) | 13.0F |
Nov 19, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
TRASH CAN AT THE FRONT OF HAND SINK. (cos) (Corrected On Site) - Thermometers provided & accurate
FREEZER WITHOUT THERMOMETER.
CFPM: MOHAMMED KADER FS-47733 EXP 12/29/2013. CORRECT ITEMS CITED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 18.0F |
| (Refrigerator - sandwich prep unit) | 34.0F |
| Tomatoes sliced | 40.0F |
| Cheese | 40.0F |
| Ham sliced | 42.0F |
| Meatballs | 144.0F |
Apr 26, 2012 (Follow-up)
Comments:Violations cited on 4-5-12 was abated, DCMR 25 FOOD CODES 1524.1, 2418.1, 3201.1, AND 3008.1.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Tuna Salad | 36.0F |
| Turkey sliced | 36.0F |
| Ham sliced | 36.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 0.0F |
Apr 05, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in walk-in freezer(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Men room paper on floor. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
| Meatballs (Steam Table) (Hot Holding) | 151.0F |
| Steak cooked (Refrigerator - deli display) (Cold Holding) | 36.2F |
| Chicken Patty (Refrigerator - deli display) (Cold Holding) | 36.0F |
| Chicken Strips (Refrigerator - deli display) (Cold Holding) | 36.0F |
| Ham sliced (Refrigerator - deli display) (Cold Holding) | 36.6F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 36.7F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 36.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 36.7F |
| Lettuce (Refrigerator - deli display) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 36.0F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Cucumbers (Refrigerator - deli display) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Feb 10, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Pastrami (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cheese shredded (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Cold Cuts (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cream of Broccoli (Soup Warmer) (Hot Holding) | 140.0F |
| Meatballs (Steam Table) (Hot Holding) | 160.0F |
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