7-ELEVEN 23001J, 3900 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2014 | Restoration | 1 | 1 | Details / Comments |
|
Sep 04, 2014 | Follow-up | 5 | 2 | Details / Comments |
|
Aug 19, 2014 | Routine | 5 | 7 | Details / Comments |
|
Apr 23, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 16, 2013 | Preoperational | 0 | 0 | Details / Comments |
Sep 05, 2014 (Restoration)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). All items held at an improper temperature were pulled from shelves at the time of inspection. (REPEAT) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Refrigerator walk-in is not maintaining proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS (per J. Coleman).
BUSINESS LICENSE RESTORED (All other items abated from previous inspection conducted on 9/4/14).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Freezer) | 6.0F |
| (Refrigerator - walk-in) | 56.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 47.0F |
| Pizza (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| (Refrigerator - open display) | 30.0F |
Sep 04, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty at the time of inspection (REPEAT). - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (REPEAT) - Insects, rodents, & animals not present
Flies observed heavily throughout the establishment. - In-use utensils: properly stored
Food service utensils observed stored in container of sanitizing solution at the counter during pauses in service. - Physical facilities: installed, maintained, & clean
Floors and other areas of the establishment observed unclean with food spillage/debris throughout.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of 4100 normal business hours or $400 non-business hours must be paid and all items must be abated andapproved by the DOH).
FAILURE TO COMPLY WITH 5-DAY NOTICE AS LISTED IN OBSERVATIONS FROM PREVIOUS INSPECTION CONDUCTED ON 8/14/14 (25 DCMR 200.3, 1005.1 b).
ALL OTHER 5-DAY NOTICES HAVE BEEN ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 8/19/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)4442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | 6.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Hot Holding Display Unit) | 136.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Freezer) | -2.0F |
| (Refrigerator - under counter) | 41.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 158.0F |
| (Walk-in Refrigerator) | 50.0F |
| (Refrigerator - open display) | 30.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 49.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 49.0F |
Aug 19, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Food employee observed not washing hands when changing tasks that involve handling of open food. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand washing sinks used to store personal items and utensils. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Food utensils and other equipment are not being sanitized after cleaning. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Cleaning chemicals stored with serving utensils. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Open display refrigerator and walk-in refrigerator not maintaining proper cold holding temperatures. Condensation is spraying and leaking inside of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No working thermometer observed inside of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored under condensation spraying from the fans inside of the walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed not wearing hair restraints while working with open food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Serving utensils observed stored on the splash guard at the hand washing sink. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS. (Per R. Taylor)
All food items held at improper temperatures were pulled from display at the time of inspection for discarding.
NO CFPM ON DUTY AT THE TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS OR CONCERNS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| (Reach-in Freezer) | -7.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Hot Holding Display Unit) | 137.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Pickles (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| (Reach-in Freezer) | -20.0F |
| (Refrigerator - open display) | 44.0F |
| Turkey Sandwich (Refrigerator - open display) (Cold Holding) | 54.0F |
| Watermelon (Refrigerator - open display) (Cold Holding) | 54.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 53.0F |
Apr 23, 2014 (Routine)
Violations:
- Food separated and protected
soda bottles stored on floor. (Corrected On Site) - Proper hot holding temperatures
FRIED CHICKEN IS IN IMPROPER TEMPERATURE. (Corrected On Site) - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: MEHARITE KIFLU 59053 EXP 02/28/2016. CORRECT ITEMS STATED ON SITE AND IN 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 20.0F |
| (Reach-in Freezer) | 15.0F |
| (Refrigerator - open display) | 42.0F |
| Yogurt | 42.0F |
| Chicken fried | 130.0F |
| Hot Dog | 150.0F |
| Peppers | 40.0F |
Dec 16, 2013 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | 3.9F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Handwashing Sink - Service Line) | 112.0F |
| (Prep sink) | 118.0F |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink - Dishwash area) | 118.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Refrigerator - beverage) (Cold Holding) | 21.0F |
| (Ice Cream Freezer) (Cold Holding) | -3.2F |
7-ELEVEN 23001J respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| AFRO BARBER SHOP |
| YELLOW HOUSE |
| SUBWAY |
| YUM'S CARRY OUT |
| WELTMAN'S LIQUOR |
| MURRY'S #8011 |
| PIZZA HUT |
| RAY'S THE STEAK |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about 7-ELEVEN 23001J, 3900 BENNING RD NE, Washington, DC »