SUBWAY SANDWICH SHOP, 2001 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 31, 2014 | Routine | 0 | 1 | Details / Comments |
|
Dec 26, 2013 | Routine | 1 | 1 | Details / Comments |
Aug 06, 2014 (Follow-up)
Comments:ALL ITEMS HAVE BEEN ABATED
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef (Refrigerator) (Cold Holding) | 40.0F |
Jul 31, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
There are two leaks from the ceiling dripping in the main service area. (CORRECT VIOLATION WITHIN 24 HOURS)
Per Mr. Sudler the establishment has 24 hours to repair the leak. The owner has chosen to voluntarily close the establishment.
Correct violation within 24 hours.
If you have any questions, please contact Mr. Taylor at 202-442-9037.
| Temperatures | |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 36.0F |
| Onions raw (Sandwich Prep Refrigerator) (Cold Holding) | 38.0F |
| Chicken (Sandwich Prep Refrigerator) (Cold Holding) | 36.0F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 37.0F |
| Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Meatballs (Steam Table) (Hot Holding) | 145.0F |
| Hot Water (Handwashing Sink) | 104.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Turkey (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Pepperoni (Walk-in Refrigerator) (Cold Holding) | 33.0F |
Dec 26, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Chicken Selects (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Eggs scrambled (Refrigerator - counter top) (Cold Holding) | 42.5F |
| Pepperoni (Refrigerator - counter top) (Cold Holding) | 39.4F |
| Soup (Soup Warmer) (Hot Holding) | 167.0F |
| Meatballs (Steam Table) (Hot Holding) | 170.0F |
| (Walk-in Refrigerator) | 40.9F |
| (Walk-in Freezer) | -3.0F |
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