Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 29, 2013 | 3 | 1 | Details / Comments | |
No violation noted during this evaluation. | Aug 29, 2013 | 0 | 0 | Details / Comments | |
|
May 30, 2013 | Routine | 2 | 0 | Details / Comments |
|
Feb 25, 2013 | Routine | 4 | 0 | Details / Comments |
|
Jul 20, 2012 | Routine | 2 | 1 | Details / Comments |
Temperatures | |
Pork (Refrigerator - reach-in) (Cold Holding) | 41.1F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Fish (Refrigerator - reach-in) (Cold Holding) | 35.9F |
(Refrigerator - walk-in) (Cold Holding) | 38.5F |
(Reach-in Freezer) (Cold Holding) | -8.1F |
(Reach-in Freezer) (Cold Holding) | -7.5F |
Hot Water (Handwashing Sink - kitchen) | 115.9F |
(Refrigerator - beverage) (Cold Holding) | 35.2F |
Temperatures | |
Hot Water (Handwashing Sink) | 1115.0F |
Hot Water (3-compartment sink) | 117.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 48.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 49.0F |
Steak raw (Refrigerator - counter top) (Cold Holding) | 48.0F |
(Refrigerator - under counter) | 40.0F |
Soup (Stove) (Reheating) | 185.0F |
(Reach-in Freezer) | 8.0F |
(Refrigerator - walk-in) | 36.0F |
Rice (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Pork (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Temperatures | |
(Freezer) | 0.0F |
Beef (Freezer) (Cold Holding) | 26.0F |
Shrimp raw (Refrigerator) (Cold Holding) | 22.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Mussels (Refrigerator - walk-in) (Cold Holding) | 31.0F |
Spring roll (Refrigerator - walk-in) (Cooling) | 57.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 32.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Beef (Refrigerator) (Cold Holding) | 44.0F |
Lettuce (Refrigerator) (Cold Holding) | 46.0F |
Shrimp raw (Refrigerator) (Cold Holding) | 42.0F |
Onions raw (Refrigerator) (Cold Holding) | 40.0F |
Chicken (Refrigerator) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator) (Cold Holding) | 47.0F |
Chicken (Refrigerator) (Cold Holding) | 45.0F |
Rice (Table) (Cold Holding) | 66.0F |
Onions raw (Refrigerator) (Cold Holding) | 40.0F |
Onions raw (Table) (Cold Holding) | 61.0F |
Tomatoes sliced (Table) (Cold Holding) | 65.0F |
Lettuce (Table) (Cold Holding) | 63.0F |
Temperatures | |
(Refrigerator) | 35.0F |
(Refrigerator) | 45.0F |
(Refrigerator) | 40.0F |
Oysters (Ice) (Cold Holding) | 38.0F |
Oysters (Ice) (Cold Holding) | 35.0F |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 100.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 100.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 120.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 120.0F |
Lettuce (Refrigerator) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) | 43.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Oysters (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Beef (Refrigerator - walk-in) (Cooling) | 62.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
(Freezer) | 0.0F |
Crab meat (Freezer) (Cold Holding) | 10.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Pork (Grill) (Reheating) | 171.0F |
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Name |
---|
MARVIN (N) |
DUNKIN DONUTS |
LOST SOCIETY (N) |
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THE GIBSON (N) |
Restaurant representatives - add corrected or new information about HANOI HOUSE (N), 2005 14TH ST, Washington, DC »