SUBWAY CAFE, 555 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 12, 2014 | Routine | 0 | 1 | Details / Comments |
|
Feb 04, 2014 | Routine | 0 | 1 | Details / Comments |
|
Aug 30, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 30, 2012 | Routine | 0 | 0 | Details / Comments |
Aug 19, 2014 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
CFPM VILMA Y CASTILLO EXP. 12/22/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
Aug 12, 2014 (Routine)
Comments:
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Tomatoes chopped (Cold Holding) | 36.0F |
Feb 04, 2014 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (Corrected On Site)
Certified Food Manager Vilma Y. Castillo FS#55449 expire 12-22-15.
IF YOU HAVE ANY QUESTIONS, PELASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Seafood Salad | 36.0F |
| Tuna Salad | 36.0F |
| Ham | 39.0F |
| Chicken | 39.0F |
| Beef | 39.0F |
| Salami | 39.0F |
| Turkey | 39.0F |
| Tomatoes sliced | 37.0F |
| Hot Water | 110.0F |
| Lettuce | 31.0F |
| Chicken Noodle Soup | 140.0F |
| Broccoli & Cheese Soup | 140.0F |
| (Refrigerator) | 31.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 41.0F |
Aug 30, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold foods such as Turkey and ham not held at proper temperature. (Corrected On Site) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (Corrected On Site)
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cooking) | 46.2F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -12.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 148.0F |
Nov 30, 2012 (Routine)
Comments:If You have any questions,please call area supervisor Mrs. Jacqueline coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.3F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Meatballs (Warmer) (Hot Holding) | 155.0F |
| Chicken Noodle Soup (Warmer) (Hot Holding) | 201.0F |
| Cream of Broccoli (Warmer) (Hot Holding) | 188.0F |
| (Reach-in Freezer) | 0.0F |
| (Freezer - walk-in) | -3.0F |
| (Refrigerator - walk-in) | 39.0F |
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