Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Clean inside reach-in refrigerator to remove dust build up.) (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
39.0F
Jan 02, 2013 (Follow-up)
Comments:
CFPM: JAEWHI OH 54078 EXP 11/26/2014. NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/12/2012.
Temperatures
Hot Water
112.0F
(Refrigerator - beverage)
40.0F
Dec 12, 2012 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
PREPACKAGED FOOD ITEMS. A 5-DAY NOTICE WAS ISSUED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
Restaurant representatives - add corrected or new information about INTERNATIONAL NEWS, 555 13TH ST NW, Washington, DC »