RITA'S OF CHINATOWN, 610 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 24, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 19, 2014 | Routine | 3 | 3 | Details / Comments |
|
Apr 19, 2013 | Routine | 2 | 0 | Details / Comments |
Jun 24, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM CORANTE HENDERSON RECEIPT PRESENT.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Handwashing Sink) | 116.0F |
Jun 19, 2014 (Routine)
Violations:
- Correct response to questions
DC CFPM not present. Person in charge verbally confirms he has a ServSafe certification but cannot provide documentation. Questions Asked: What is Cold holding temperature for Potentially Hazardous foods? Response: 42. How long should you wash your hands? Response: 30 Seconds.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
Establishment cannot provide proof of a documented employee health policy. Person in charge cannot name the five food borne illnesses that require reporting. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals observed unlabeled. (Corrected On Site) - Personal cleanliness
Observed employee handle food without hair restraint. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board is heavily worn with deep grooves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Drain beneath dish station unclean. Walls behind equipment and by heater in back of house unclean. Floor edges throughout unclean.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Reach-in Refrigerator) | 43.0F |
| (Reach-in Freezer) | 7.0F |
Apr 19, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
HANDSINK NOT ACCESSIBLE AT CALL. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -3.0F |
| (Reach-in Freezer) (Cold Holding) | -5.0F |
| (Handwashing Sink) | 116.0F |
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