REGAL CINEMAS, 701 7TH ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: REGAL CINEMAS
Type: DELICATESSEN
Address: 701 7TH ST NW, 20001, Washington DC
Total inspections: 4
Last inspection: Jun 06, 2014

Restaurant representatives - add corrected or new information about REGAL CINEMAS, 701 7TH ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Food-contact surfaces: cleaned & sanitized
  • Physical facilities: installed, maintained, & clean
Jun 06, 2014Routine11Details / Comments
  • Management awareness; policy present
  • Food-contact surfaces: cleaned & sanitized
  • Single-use/single-service articles: properly stored & used
  • Nonfood-contact surfaces clean
  • Physical facilities: installed, maintained, & clean
Mar 11, 2013Routine32Details / Comments
No violation noted during this evaluation. Dec 31, 2012Follow-up00Details / Comments
  • Food separated and protected
  • In-use utensils: properly stored
Nov 29, 2012Routine11Details / Comments

Jun 06, 2014 (Routine)


Violations: Comments:
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 442-5928.

Temperatures
(Hot Holding)353.0F
(Handwashing Sink)112.0F
(Hot Holding)140.0F

Mar 11, 2013 (Routine)


Violations: Comments:
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.

Temperatures
(Handwashing Sink)116.0F
(Hot Holding)159.0F
Hot Dog (Hot Holding)150.0F
(Reach-in Freezer) (Cold Holding)0.0F
Hot Dog (Hot Holding)147.0F

Dec 31, 2012 (Follow-up)

Comments:
SEVERAL EMPLOYEES NAMED DAVID REIFORD, MICHEAL hUBBARD, ELVIS WATERMAN REGISTERED IN PREMIER FOOD SAFETY CLASS ON 12/04/2012 AND STATED PASSED EXAM. 45 DAY EXTENSION TO PROVIDE DC GOVERNMENT RECOGNIZED FOOD MANAGER.
Temperatures
Hot Water114.0F
(Reach-in Freezer)-3.0F

Nov 29, 2012 (Routine)


Violations: Comments:
FOOD MANAGER,MICHAEL HUBBARD, NEEDS PROVIDE DC GOVERNMENT ISSUED FOOD MANAGER CARD. CORRECT ITEMS CITED WITHIN 5 DAYS. QUESTIONS. PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water114.0F
(Refrigerator - counter top)40.0F
(Reach-in Freezer)10.0F

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