PUPUSERIA MARIA, 3915 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 26, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Jun 25, 2013 | Routine | 13 | 3 | Details / Comments |
Jun 26, 2013 (Restoration)
Comments:NO OBJECTION TO THE ISSUANCE OF BASIC BUSINESS LICENSE/RENEWAL (RESTAURANT).
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 6/25/13.
CFPM: MARIA M. CANALES (49906) EXP.3/17/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Cabbage (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Steak cooked (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Beans (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Jun 25, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Food separated and protected
UNCOVERED FOOD ITEMS THROUGHOUT THE KITCHEN - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/PREP TABLE/KNIVES/POT/FOOD CONTAINERS - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS - Insects, rodents, & animals not present
ALIVE ROACHES CRAWLING IN THE KITCHEN - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER
SUMMARY SUSPENSION NOTIC ISSUED TO ESTABLISHMENT
PEST CONTROL CONTRACT AND INSPECTION NEEDE BEFORE RESTAURATION
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 3/07/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.4°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beans (Refrigerator - reach-in) (Cold Holding) | 91.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 81.0F |
| Chicken Strips (Refrigerator - reach-in) (Cold Holding) | 87.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 88.0F |
| Green Peppers (Refrigerator - reach-in) (Cold Holding) | 79.0F |
| Lettuce Iceberg (Refrigerator - reach-in) (Cold Holding) | 74.0F |
| Red Onions - sliced (Refrigerator - reach-in) (Cold Holding) | 88.0F |
1 User Review:
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Added on Aug 29, 2018 6:59 PM
Would you recommend PUPUSERIA MARIA to others? Yes
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