Jun 26, 2014 (Restoration)

Jun 25, 2014 (Complaint)

• Proper eating, tasting, drinking, or tobacco use
  Two employees observed eating in food prep area using bare hands.
• Proper eating, tasting, drinking, or tobacco use
  There are uncovered beverages in a food prep area.
• Hands clean and properly washed
  Two employees observed washing hands without soap and for approximately five seconds.
• No bare hand contact with ready-to-eat foods or approved
  Employee was preparing cut fruit that is ready to eat with bare hands.
• Adequate handwashing sinks properly supplied and accessible
  The hand sink has no paper towels easily accessible.
• Adequate handwashing sinks properly supplied and accessible
  There is a strainer stored in the hand sink.
• Food separated and protected
  There is raw chicken stored above ready to eat foods.
• Food-contact surfaces: cleaned & sanitized
  The handles and seals of reach-in refrigerators are dirty. There is mold on the interior of the ice maker.
• Proper cold holding temperatures
  Cold food items are held at improper temperatures.
• Proper date marking & disposition
  There are no dates on prepared foods.
• Toxic substances properly identified, stored, used
  Chemicals are stored unlabeled and over food contact surfaces (ice bucket).
• Proper cooling methods used; adequate equipment for temperature control
  Reach-in refrigerator is iced up and not holding temperature.
• Insects, rodents, & animals not present
  There are rodent droppings present.
• Insects, rodents, & animals not present
  There are house flies present.
• Insects, rodents, & animals not present
  There are holes in the ceilings and walls.
• In-use utensils: properly stored
  Utensils are stored in standing water at inadequate temperature.
• Single-use/single-service articles: properly stored & used
  Single use items are reused.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  A cutting board has deep grooves.