POTBELLY SANDWICH WORKS, 1299 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 25, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 04, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 30, 2012 | Routine | 1 | 0 | Details / Comments |
|
Jun 15, 2012 | Routine | 0 | 2 | Details / Comments |
Jun 25, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
The light bulb in the rest room was blown.(replaced) (Corrected On Site)
The DC CFM is Garrick C. Swindell: FS57737 will expire 5/01//2016.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Soup (Bain-marie) (Reheating) | 160.0F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Meatballs (Steam Table) (Hot Holding) | 130.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Soup (Soup Warmer) (Hot Holding) | 140.0F |
Oct 16, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/04/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Oct 04, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to clean shelves where needed to remove build up.) - Insects, rodents, & animals not present
Continue to increase pest control measures for evidence of fly activity at downstairs location.
A 5-DAY NOTICE WAS GIVEN.
CFPM BABACAR FASSA EXP.06/16/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 5352180.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Cheese (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Ham (Cold Holding) | 40.0F |
| Vegetables - cut (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Dec 10, 2012 (Follow-up)
Comments:CFPM: BABACAR FASSA FS-48973 EXP 06/16/2014. NOTICE ABATED FROM INSPECTION OF11/30/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Ham sliced | 40.0F |
| Tomatoes sliced | 42.0F |
| Onions raw | 40.0F |
| Meatballs | 152.0F |
| Tomato Sauce | 150.0F |
Nov 30, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
cutting boards at the sandwich unit needs to be replaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFH:Babacar Fassa EXP:06/16/2014 FS:48973
Correct stated items within 5-days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman (202)442-5928
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 122.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.4F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.4F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Eggs boiled (Refrigerator - open display) (Cold Holding) | 38.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 167.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 178.0F |
| Meatballs (Warmer) (Hot Holding) | 189.0F |
| Marinara Sauce (Warmer) (Hot Holding) | 156.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
Jun 15, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)hot water inside of sani-buckets above 102 degrees breaking down the sanitizer making it ineffective - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors upstairs behind the line contain debris
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Meatballs (Warmer) (Hot Holding) | 140.0F |
| Chili (Warmer) (Hot Holding) | 148.0F |
| Corn Chowder (Warmer) (Hot Holding) | 141.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 40.0F |
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