14TH STREET DELI, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 24, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 17, 2014 | Routine | 1 | 3 | Details / Comments |
|
Jan 30, 2014 | Routine | 4 | 2 | Details / Comments |
|
Dec 03, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jul 30, 2013 | Routine | 2 | 4 | Details / Comments |
|
Feb 26, 2013 | Routine | 0 | 0 | Details / Comments |
|
Oct 24, 2012 | Routine | 2 | 0 | Details / Comments |
|
May 03, 2012 | Routine | 1 | 2 | Details / Comments |
Jun 24, 2014 (Follow-up)
Comments:Certified Food Manager Shanzhu Liang FS#54813 expire 1-29-16.
CRITICAL VIOLATIONS CITED ON 6-17-14 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUEPRVISOR ON (202)442-5928.
Jun 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single use items stored under the drain pipe line of the hand washing sink. (Corrected On Site)
CFPM: SHANZHU LIANG, FS-54813, EXP: 01/29/2016
CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 148.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Reach-in Freezer) | 0.0F |
Jan 30, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employee observed chewing gum. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Cheese in reach in cooler not date marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site) - Insects, rodents, & animals not present
Dead roach bodies and roach frass on the wall surface between the racks mounting - Warewashing facilities: installed, maintained, & used; test strips
Facility does not have test kit for Quaternary ammonium chemical. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| (Refrigerator - walk-in) | 30.0F |
| (Reach-in Freezer) | 8.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Reach-in Refrigerator) | 39.0F |
| Hot Water (Handwashing Sink - Service Line) | 108.9F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 207.0F |
| BAKED POTATO SOUP (Soup Warmer) (Hot Holding) | 178.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Egg Salad (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - beverage) | 42.0F |
| (Reach-in Refrigerator) | 30.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 188.0F |
| Chicken (Holding Cabinet) (Hot Holding) | 117.0F |
| (Reach-in Freezer) | -4.0F |
Dec 03, 2013 (Routine)
Violations:
- Proper date marking & disposition
Ready-to-eat food items (sliced cheese, deli meats) not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Frozen cheese observed being thawed at room temperature over the counter. (Corrected On Site)
CFPM: Evelin Y. Guzman, FS-54472, Exp: 05/18/2015
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| Chicken (Refrigerator - deli display) (Cooling) | 45.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Beef (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Cheddar Cheese (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Lettuce Iceberg (Refrigerator - deli display) (Cold Holding) | 43.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 175.0F |
| Fajita Beef (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Walk-in Refrigerator) | 32.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Cream Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Ham (Refrigerator - deli display) (Cold Holding) | 39.0F |
Jul 30, 2013 (Routine)
Violations:
- Correct response to questions
Business licence and certified food protection manger certification are not posted conspicuously. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
No employee health policy regarding the prevention of foodborne disease.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy for foodborne illness was communicated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths not stored in sanitizer solution. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items stored next to handwashing sink which have no splash guard. (Corrected On Site)
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
Correct items stated within 5-days
Correct items stated within 45-days
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 43.3F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
| Ham (Refrigerator - display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Tuna Salad (Refrigerator - display) (Cold Holding) | 38.8F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 36.5F |
| Soup (Hot Holding) | 181.0F |
Feb 26, 2013 (Routine)
Violations:
- Food separated and protected
All single-service Items must be protected to prevent contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Continue to clean bottom shelve of freezer and inside ice-machine to remove build up. (Corrected On Site)
| Temperatures | |
| Milk (Cold Holding) | 37.0F |
| (Hot Holding) | 300.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Lettuce (Cold Holding) | 30.0F |
| Cheese (Cold Holding) | 31.0F |
| Turkey (Cold Holding) | 35.0F |
| Corned Beef (Cold Holding) | 40.0F |
Oct 24, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
MOLD IN ICE MAKER. (COS) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
TWO DIFFERENT FOOD DEBRIS ON SCLICER.
CFPM: LUNG CHIAN LIANG FS-50162 EXP 01/23/2013. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 45.0F |
| Tomatoes sliced | 45.0F |
| Ham sliced | 45.0F |
| Mayonnaise | 44.0F |
| Soup | 158.0F |
May 03, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (Corrected On Site)
Certified Food Manager Shanzhu Liang FS#42433 expire 1-23-13.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
| Temperatures | |
| Hot Water | 110.0F |
| Turkey Salad | 40.0F |
| Hot Water | 110.0F |
| Tuna Salad | 40.0F |
| Turkey sliced | 38.0F |
| Ham | 38.0F |
| Salami | 39.0F |
| Chicken | 40.0F |
| Cheese | 41.0F |
| Soup | 156.0F |
| Corned Beef | 37.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 36.0F |
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