Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Food properly labeled; original container Common names not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Food handlers not wearing hair restraints. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
Certified Food Manager Scott E. Shirley FS#46998 expire 8-17-13. Temperature continued Shell fish drawer refrigeration 37 degrees and smothered onions 143 degrees. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
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