Hands clean and properly washed Observed employee handling money and then using utensils to prepare food without washing hands between processes. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Multiple reach-in refrigerator seals on the service line have significant food debris in the seems.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Salad with cut fruit and vegetables holding at improper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toxic substances properly identified, stored, used Chemicals stored on top of container holding food. Chemicals relocated. (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control Cold holding unit used to hold salad is not operational. Unit is currently using ice to hold cold, yet practice is insufficient to achieve cold holding temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Approved thawing methods used Observed cooked chicken breast thawing on a counter. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Container for sugar stored on floor. Item moved (Corrected On Site)
Contamination prevented during food preparation, storage, & display Cups without handles being used for scooping product from bulk containers. Items removed. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Uncooked prepared pizza is stored unrefrigerated and uncovered on racks above the preparation table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: Nelson Alas, FS-57924, Exp: 9/27/16
Food separated and protected Food not protected from contamination. (Corrected On Site)
Food properly labeled; original container Working container not labeled. (Corrected On Site)
Comments:
Certified Food Manager Nelson Alas Fs#45454 expire 10-20-13. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
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