NATIONAL COLLEGIATE PREPARATORY PUBLIC CHARTER SCH, 4600 LIVINGSTON RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 25, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 17, 2013 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2013 | Routine | 0 | 0 | Details / Comments |
|
Aug 23, 2012 | Preoperational | 0 | 1 | Details / Comments |
Feb 25, 2014 (Routine)
Comments:CFPM; KAREN NICHOLSON 58076 EXP 09/27/2016. PASSED INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 35.0F |
| Milk | 35.0F |
| Fruit | 35.0F |
Dec 17, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE AT THE HAND SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110DEGREES F AT 2HANDWASHING SINKS (Corrected On Site)
The School has a written employee's health policy for food-borne illness.
Most recent pest control service date: 11/25/2013
If any question please call area supervisor MS COLEMAN at 202-442-9037
CATERER: REVOLUTION FOODS/CHEVERLY MD
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beans (Steam Table) (Hot Holding) | 119.0F |
| Hot Dog (Steam Table) (Hot Holding) | 121.0F |
Mar 05, 2013 (Routine)
Comments:If you have any questions,please contact area superviosr Mrs. Jacqueline Colemamn at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Quesadilla (Warmer) (Hot Holding) | 141.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
Aug 23, 2012 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for feminine hygiene products in the toilet room. (Corrected On Site)
CATERER: Revolution Foods
Food Processing Plant Permit: Prince George;s County Health Department (#20047-2012-00; Expiration Date June 30, 2013) - Food Facility ID Number 14275
Duration of contract: 7/1/2012 to 6/30/2013
The establishment was provided a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. The forms were reviewed and completed by staff.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questiona, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Reach-in Freezer) | 1.0F |
| Hot Water (Handwashing Sink - toilet room) | 123.0F |
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