MR YOGATO, 1515 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 23, 2012 | Routine | 4 | 5 | Details / Comments |
|
Mar 06, 2012 | Routine | 3 | 9 | Details / Comments |
Sep 18, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Aug 23, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces defrost small black reach in freezer and slim from fruit prep sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handler not wearing a hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards are not smooth and free of inclusions.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non-food contact surfaces and equipment stands and work tables have residue.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe under hand washing sink is broken.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No back flow prevention device on faucet of mop sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop and hand sink dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
NOTE: NO GARBAGE ON PREMISES.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) | 40.0F |
Mar 06, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The kitchen handwashing sink is unclean and the inside of the bowl needs to be scoured clean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The interior of the microwave oven is unclean and has food encrusted in the corners of the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution was measured at less than 75 degrees Fahrenheit. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The bottom shelves of the reach-in refrigerator and reach-in freezer have food spills. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There are unlabeled plastic bins of candy and chocolate bits. (Corrected On Site) - Personal cleanliness
The employee serving the yogurt is not wearing a hair restraint. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Sani-wipes" and disposable gloves are stored in the toilet room. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The exterior of the reach-in refrigerator has a buildup of food stains. There is food debris on the shelving units in the kitchen. The prep sink is unclean and needs to be scoured. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment was issued a delicatessen license however there are tables and chairs in the customer seating area. Although the Certificate of Occupancy (C of O) lists ''No Seating'' under description of use, there is a signed and dated note on the C of O stating that ''...it is understood that there is no table service....'' Thus it is unclear regarding the regulation whether it is new or amended.
The establishment does not have a garbage disposal unit installed however they were cited in 2009 for this violation but the violation was abated during a reinspection and according to the report, a ''proof of variance'' needed to be provided.
The employee health policy forms for the prevention of foodborne illnesses were provided, have been completed and were reviewed.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.8F |
| Hot Water (Prep sink) | 111.2F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.4F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - under counter) | 33.0F |
| Watermelon (Refrigerator - under counter) (Cold Holding) | 37.6F |
| Pineapples (Refrigerator - under counter) (Cold Holding) | 38.9F |
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