MR. P, 680 RHODE ISLAND AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 05, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 20, 2014 | Routine | 2 | 2 | Details / Comments |
Jun 05, 2014 (Follow-up)
Violations:
- Correct response to questions
EXTENSION GRANTED MRS COLEMAN
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY/CLASS SCHECULED FOR 07/26/2014 EXTENSION GRANTED BY JACQUIE
Most recent pest control service date: 5/25/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 9.0F |
| Sausage (Reach-in Freezer) (Cold Holding) | 35.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 37.0F |
May 20, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Clean exterior of all exterior all equipment before operation. Clean exterior of equipment for cleaning. Provide lid for trash can.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Repair Garbage Disposal for operable use. Increase water pressure at handsink(s) where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair all holes in floors where needed to make a smooth surface.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
CFPM PATRICIA E MASON FS-6622048 EXP.08/14/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 86.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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