MOE'S SOUTHWEST GRILL, 1275 1ST ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 12, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 06, 2014 | Preoperational | 0 | 0 | Details / Comments |
Jun 12, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
DISPOSER SHARES COMMON DRAIN PIPE WITH 3-COMPARTMENT SINK. (NOTE:DCMR 2607.3 WRTTEN:"...FOOD WASTE GRINDERS SHALL BE CONNECTED ...SEPARATELY FROM ANY OTHER FIXTURES OR SINK COMPARTMENTS...)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)","","",1
CFPM: JOY T. WILSON 59178 EXP. 01/27/2017. CCORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 36.0F |
| salsa (Refrigerator - sandwich prep unit) | 40.0F |
| Cheese | 42.0F |
| Lettuce | 40.0F |
| Peppers | 42.0F |
| Cucumbers | 42.0F |
| Rice | 136.0F |
| Beef Stew | 136.0F |
| Beans | 140.0F |
Feb 06, 2014 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Prep sink) | 136.0F |
| (3-compartment sink) | 138.0F |
| (Handwashing Sink - Dishwash area) | 108.0F |
| (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Handwashing Sink - Service Line) | 106.0F |
| (Handwashing Sink - toilet room) | 106.0F |
| (Handwashing Sink - toilet room) | 103.0F |
| (Handwashing Sink - Service Line) | 108.0F |
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