MLK DELI, 3113 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 10, 2014 | Routine | 6 | 16 | Details / Comments |
| No violation noted during this evaluation. | Jun 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 10, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
May 15, 2014 | Routine | 4 | 1 | Details / Comments |
|
Oct 15, 2013 | CHANGE OF OWNERSHIP | 0 | 1 | Details / Comments |
Nov 20, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
SANDWICH STATION AND FOOD THERE ARE AT MARGINAL TEMPERATURE. LOWER TEMPERATUREW OF STATION TO KEEP TEMPERATURE <41. (Corrected On Site)
CFPM; JAMES BROWN 57576 09/11/2016. NOTICE ABATED FROM INSPECTION OF 11/10/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 44.0F |
| Ham | 42.0F |
| Tomatoes sliced | 46.0F |
| Mayonnaise | 44.0F |
Nov 10, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment did not provide proof of an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Both a paper towel dispenser and soap dispenser are attached to the wall above the 3-compartment sink. These items should be removed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Cartons of raw shell eggs are stored above raw ground beef in the sandwich prep refrigerator. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
Eggs are cooked any style in the establishment and there is no consumer advisory notice for the health risk associated with the consumption of raw or undercooked animal foods. We provided the establishment with a DC Department of Health issued consumer advisory placard. (Corrected On Site) - Thermometers provided & accurate
There are no visible thermometers in coffin style freezer, sandwich prep refrigerator, and white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There are umerous plastic squeeze bottles of unidentified contents in the cooking area. (Corrected On Site) - Insects, rodents, & animals not present
The outer metal door has large openings that do no prevent the entry of vermin. The proper screen is needed if the establishment intends to leave the inner door open. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is an opening in the wall around a pipe above the 3-compartment sink. There is a gap all around the rear outer door of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
The cooks and dishwasher are not wearing hair restraints. (Corrected On Site) - Single-use/single-service articles: properly stored & used
A plastic pickle bucket is reused to store sugar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards have numerous grooves and are not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of chlorine sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The compartments of the 3-compartment sink are not large enough to fully immerse the cutting boards and certain lids used in the establishment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food debris is encrusted on the sides of the cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Grease is accumulating on the floor beneath the cooking units and on the wall behind the cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
A toaster oven and an ice cream dispenser that are no longer in use are stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) inside the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Grease is accumulating on the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The ceiling light tubes in the cooking area and above the 3-compartment sink are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Most recent pest control service date: 10/20/2014
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Sliced Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| American Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Chicken salad (Sandwich Prep Refrigerator) (Cold Holding) | 36.0F |
| Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| (Display Refrigerator) | 39.0F |
| Turkey Ham (Display Refrigerator) (Cold Holding) | 47.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
| (Reach-in Freezer) | 24.0F |
Jun 19, 2014 (Follow-up)
Comments:EXTERMINATER (ORKIN) SERVED ON 06/17/2014. NOTICE ABATED FROM INSPECTION OF 06/10/2014.
| Temperatures | |
| Hot Water | 122.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Mayonnaise | 38.0F |
| Tuna | 38.0F |
| Tomatoes sliced | 40.0F |
Jun 10, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING FOUND IN REAR AREA AND A DEAD ROACH SEEN AT REGISTER AREA. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING AND DEAD ROACH FOUND AT CORNER AREA.
NOTICE ABATED FROM INSPECTION OF 05/15/2014. NEW 5 DAY NOTICE TO CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 124.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 38.0F |
| Mayonnaise | 40.0F |
| Tuna | 40.0F |
| Cucumbers | 38.0F |
May 15, 2014 (Routine)
Violations:
- Correct response to questions
CERTIFIED FOOD MANAGER IS NOT ON DUTY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
SODA BOTTLE STORED ON FLOOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
DEEP CREVICES ON CUTTING BOARD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ICE ACCUMULATION IN FREEZER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ONE SANDWICH STATION IS OUT OF TEMPERATURE SO IS FOOD THERE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
ONE SANDWICH STATION IS OUT OF TEMPERATURE (T=58).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: JAMES BROWN 5757609/11/2016. CORRECT ITEMS WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 124.0F |
| (Reach-in Refrigerator) | 40.0F |
| Peppers (Refrigerator - sandwich prep unit) | 58.0F |
| (Reach-in Freezer) | 20.0F |
| Cucumbers | 58.0F |
| Tuna | 42.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) | 40.0F |
| Ham | 40.0F |
Oct 15, 2013 (CHANGE OF OWNERSHIP)
Violations:
- Physical facilities: installed, maintained, & clean
BULK ITEMS IN REAR STORAGE AREA (Corrected On Site)
NO OBJECTION TO ISSUANCE OF LICENSE
CFPM JAMES BROWN FS-57576 EXP 09/11/16
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
C OF O CO 1303015
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
MLK DELI respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| MLK DELI |
| SMILEY MART |
| CONGRESS HEIGHTS |
| NEIGHBORHOOD MARKET |
| HONG KONG DELITE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MLK DELI, 3113 MARTIN LUTHER KING JR AVE SE, Washington, DC »