Adequate handwashing sinks properly supplied and accessible NO HAND WASH SIGN AND PAPER AT HAND SINK. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized DEEP CREVICES ON CUTTING BOARD.
Thermometers provided & accurate FEW REACH-IN REFRIGERATERS AND FREEZERS WITHOUT THERMOMETERS.
Personal cleanliness EMPLOYEE HANDLING FOOD DOESN'T WEAR HAIR RESTRAINT. (Corrected On Site)
In-use utensils: properly stored ICE SCOOP LYING ON EATING ICE. (Corrected On Site)
Nonfood-contact surfaces clean HEAVY GREASE ON EXHAUSTION FILTERS AND THE AREA.
Comments:
FOOD MANAGER UNIQUE WALKER. PROVIDE BUSINESS LICENSE AND DC GOVERNMENT AUTHORIZED FOOD MANAGER CERTIFICATE. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL MS. COLEMAN (SUPERVISOR) AT 202-4421-5928.
Temperatures
Hot Water
114.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - sandwich prep unit)
40.0F
(Reach-in Freezer)
17.0F
Vegetables - cut
42.0F
Ham sliced
42.0F
Mayonnaise
40.0F
Tomatoes sliced
42.0F
Dec 14, 2012 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS).
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Hand sink not accessible to. (Corrected On Site)
Food separated and protected Food on drain board not protected from contamination. (Corrected On Site)
Insects, rodents, & animals not present Wall has hole at bottom located near rear exit door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Replace worn cutting board.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non food contact surfaces such as cooking facility/grill, hood, shelvings, wall, floor etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Defrost tall reach in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS. PROVIDE BUSINESS LICENSE TO OPERATE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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