Nov 04, 2014 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms given to the operator at site. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink next to the 3-compartment sink not supplied with paper towel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  The hand washing sink not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Tong stored in standing water at room temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  3-compartment sink not cleaned as needed. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Vegetable washing sink not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Faucet for the 3-compartment sink is missing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Restroom door is not equipped with self-closing device. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor not cleaned as needed to preclude accumulation of solids and dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 21, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Elevate beverages 4 to 6 inches above floor. (Corrected On Site)

Oct 28, 2013 (Follow-up)

Oct 23, 2013 (Complaint)

• Correct response to questions
  There is no Certified Food Protection Manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the handwashing sinks. (Corrected On Site)
• Food separated and protected
  Cartons of raw eggs are stored above deli meats in the display refrigerator. (Corrected On Site)
• Proper date marking & disposition
  The opened packs of sliced American cheese that is not date marked was not discarded. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  The opened packs of sliced American cheese in the under-counter refrigerator are not date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of oils and dressings in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Each of the glue traps has numerous dead insects on the traps. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is an opening (square cutout) in the kitchen ceiling adjacent to the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  A bag of onions is stored on the kitchen floor. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cardboard is lining the bottom shelf of the metal rack displaying potato chips. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips available to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Dust and grease are accumulating on the ventilation hood filters. The light covers under the ventilation hood are covered in grease (food residue). Ice is accumulating on the interior of the ice cream freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Water spews out of the side of the 2-compartment sink's faucet when you turn the faucet on. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  An old hot food display unit that is not in use is stored on the kitchen floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  The ceiling light tubes above the kitchen prep table are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 13, 2013 (Routine)

• Correct response to questions
  NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  DIRTY FLOOR IN REAR STORAGE ROOM (Corrected On Site)

Feb 19, 2013 (Follow-up)

Feb 11, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  SOAP NOR PAPER TOWELS LOCATED AT THE HAND SINK. HAND WASH SIGNAGE POSTED AT THE 3 COMPARTMENT SINK, SHOULD BE REMOVED AND RELOCATED ABOVE THE HANDSINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  NO THERMOMETER LOCATED IN THE WALK-IN REFRIGERATION UNIT WHERE RAW EGGS ARE STORED. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  OBSERVED DEAD ROACHES BEHIND THE FRYER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  OBSERVED BUILD-UP OF GREASE LOCATED IN THE COOKING AREA. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 26, 2012 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager is on duty with DC Department of Health Certificate. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw eggs stored over ready to eat food item. (Corrected On Site)
• Approved thawing methods used
  Improper cooling process. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cover not provided for light switch in deli area, near three (3) compartment sink drain board. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No self closing device provided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Trash Container/dumpster must be rodent proof. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Ceiling has missing part in deli. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)