DC PREPARATORY ACADEMY, 701 EDGEWOOD ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 11, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 29, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 29, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 11, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 11, 2014 (Routine)
Comments:CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
No violations were observed during the inspections.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 40.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) | 28.0F |
Jan 29, 2014 (Routine)
Comments:CATERER: Revolution Foods, Inc.
Temperature logs are maintained and up-to-date.
The establishment's employee health policy for the prevention of foodborne illness is on file with the Business Manager.
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Reach-in Refrigerator) | 31.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| (Reach-in Refrigerator) | 30.0F |
| Chicken Quesadilla (Hot Holding Cabinet) (Hot Holding) | 150.0F |
| Quesadilla (Hot Holding Cabinet) (Hot Holding) | 153.0F |
| Hot Water (Handwashing Sink - toilet room) | 104.0F |
Aug 29, 2013 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER; Revolution Foods
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 33.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 31.8F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 28.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.6F |
| (Reach-in Refrigerator) | 42.0F |
| Tofu Wrap (Reach-in Refrigerator) (Cold Holding) | 38.6F |
| BBQ Meatballs (Hot Holding Unit) (Cold Holding) | 151.2F |
| BBQ Meatballs (Hot Holding Unit) (Hot Holding) | 156.3F |
| Hot Water (Handwashing Sink - toilet room) | 111.3F |
Mar 18, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
ALL FOOD CATERED BY REVOLUTION FOODS
| Temperatures | |
| (Refrigerator) | 30.0F |
| (Refrigerator) | 43.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Spaghetti/Meatballs (Hot Holding Unit) | 139.0F |
Sep 11, 2012 (Routine)
Comments:The employee health policy for the prevention of foodborne illnesses is on file with Operations Manager.
CATERER: Revolution Foods
Duration of contract: August 24, 2012 - August 25, 2013
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 29.0F |
| (Refrigerator - reach-in) | 38.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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