ME & MY SUPERMARKET, 1111 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2013 | Routine | 1 | 2 | Details / Comments |
|
Aug 07, 2013 | ownership change and follow-up | 0 | 1 | Details / Comments |
|
Jul 30, 2013 | Routine | 2 | 10 | Details / Comments |
Nov 20, 2013 (Routine)
Violations:
- Correct response to questions
CFPM NOT PRESENT AT CALL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
THERMOMETERS NOT IN REACH IN UNIT (Corrected On Site) - Insects, rodents, & animals not present
NO LIC PEST CONTROL CONTRACT ON FILE AT CALL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - beverage) | 38.0F |
Aug 07, 2013 (ownership change and follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
3 COMPARTMENT SINK IS DIRTY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: DAVID SHIM 56888 EXP 07/10/2016. CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS. NO OBJECTION TO OWNERSHIP CHANGE AND ISSURANCE OF DELICATESSEN LICENSE.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
| Ham (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken (Reach-in Freezer) | 18.0F |
| Pork (Reach-in Freezer) | 20.0F |
| (Reach-in Freezer) | 12.0F |
Jul 30, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. David Woongshi Shim: Prometric certificate number 1767859; exam date 7/10/2013. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold is accumulating on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in ice cream freezer and one of the display freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are openings in the ceiling above the ice maker. There is a hole in the wall beside the mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
The establishment's most recent pest control service invoice is not available for review. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelving units throughout the establishment are neither nonabsorbent nor smooth. The units should be painted, coated, or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
There is an accumulation of dust on the walk-in refrigerator's compressor fan guards. Grease droplets are hanging from the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old popcorn machine that is no longer in use is stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The ceiling of the walk-in refrigerator is deteriorating and corroding. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Freezer - ice cream) | -12.0F |
| (Display Freezer) | 6.4F |
| (Display Freezer) | -21.0F |
| (Refrigerator - display) | 33.0F |
| (Refrigerator - walk-in) | 44.7F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (3-compartment sink) | 110.6F |
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